- Ahi Tuna Tartare$24.00sake-soy sesame marinade | avocado | mango | wasabi aioli | wasabi tobiko caviar | chili oil
- Crispy Calamari$20.00spicy vietnamese dipping sauce | wasabi aioli
- Baked Oysters on the ½ ShellHalf Dozen: $23.00sautéed spinach | lemon-parmesan gratinée
- Steamed Mussels$20.00chili flakes | garlic | whole grain mustard | white wine
- Pacifica's Ceviche$20.00lime | cilantro | tomato | onion | avocado
shellfish
- Chilled Poached Prawns$22.005 prawns | wasabi cocktail sauce
- Bacon Wrapped Medjool Dates$16.00apple wood smoked bacon | imported goat cheese | toasted almonds | Coachella Valley dates | aged balsamic | blue cheese crumbles | beurre blanc
- Roasted Beets$17.00crumbled goat cheese | arugula | pine nuts passion fruit vinaigrette
- Oysters on the Half ShellHalf Dozen: $22.00cocktail sauce | horseradish | cucumber mignonette
- New England Clam Chowder$11.00smoked bacon | yukon gold potatoes
- Insalata Melania$25.00(named after Chef's daughter) sugar-spiced salmon | organic mixed greens | strawberries | blueberries | mango | craisins | gorgonzola cheese | pecans red onion | lemon-maple vinaigrette
- Shrimp Louie$30.00chilled poached prawns | romaine | cherry tomatoes | egg | avocado | pickled carrots | cucumber | champagne vinaigrette | house-made louie dressing
- Mulligatawny Soup$10.00chicken | madras curry | wild rice
- Pacifica's Caesar Salad$12.00add Chicken: $8.00add Salmon: $10.00caesar dressing | croutons | parmesan | anchovy
- Blue Cheese Wedge Salad$12.00iceberg | diced cherry tomatoes | chopped bacon | red onion | buttermilk blue cheese dressing
- Organic Mixed Greens$12.00maple-dijon vinaigrette | pecans blue cheese crumbles | dried cranberries
- Grilled Mahi Mahi$38.00$22.00spicy chipotle corn salsa | salsa fresca | avocado puree
- Braised Boneless Beef Short Ribs$35.00$22.00garlic mashed potatoes | sautéed spinach | cipolini onion | cabernet sauce
- Twin Lobster Tails$66.00$37.00fingerling potato | asparagus | drawn butter
- Grilled Center Cut Filet Mignon$55.00shallot potato gratin | broccolini | cabernet sauce
- Grass Fed Ribeye Steak$60.00gnocchi | mushrooms | asparagus | tomatoes | blue cheese
- Sugar-Spiced Salmon$42.00$25.00chinese beans | mustard sauce | wonton ring | garlic mashed potatoes
- Pan Seared Chilean Seabass$50.00$30.00honey-soy glaze | ginger sticky rice | bok choy | green curry-coconut sauce | sesame seeds
- Seared 'Rare' Ahi$42.00$25.00ginger-soy beurre blanc | baby carrots | shiitake mushrooms | ginger sticky rice
- Seafood Stew$48.00half lobster tail | salmon | prawn | scallops | white fish | mussels | jasmine rice | aromatic lobster infused broth
- Pan Roasted Chicken Breast$29.50garlic mashed potatoes | broccolini | truffle butter sauce
- Vegetarian Ziti Pasta$26.00wild mushrooms | artichoke hearts | tomatoes | basil-pesto | cream | pine nuts | parmesan
- Shrimp Scampi Pasta$39.00Sautéed shrimp | garlic | cream | butter | white wine | tomatoes | capers | parmesan | fresh herbs
- Surf & Turf$88.008 oz. center cut filet mignon | 6 oz. lobster tail shallot potato gratin | asparagus spears | cabernet reduction | lemon | drawn butter
- $27 | Two courses at substantially reduced prices. Orders must be taken by 5pm
- choose one
- Clam Chowder
- Mulligatawny Soup
- Organic Mixed Green Salad
- Caesar Salad
- choose one
- Sugar Spiced Salmon
- Braised Beef Short Ribs
- Shrimp Louie
- Vegetarian Ziti Pasta
- Pan Roasted Chicken Breast
- Insalata Melaniachef's daughter