- Shrimp Cocktail$12.00four extra large chilled shrimp served with atomic horseradish sauce
- Jessicas hot Wings$8.00boneless chicken breast tossed in buffalo sauce with bleu cheese dip and celery
- Filet Sliders$9.00grilled tenderloin filets with caramelized onion & crumbled bleu cheese sauce
- Potstickers$8.00toasted pork and vegetable dumplings with adobo-ponzu sauceq
- Chicken "fun" Dido$7.00tri-color tortilla chips with chicken and jalapeno jack queso dip
- Chicken Fingers$9.00served with waffle fries, honey mustard and ranch dressing
- Quesadillas$8.00grilled chicken, roasted red peppers, cheddar & pepper-jack cheeses with guacamole & charred salsa
- Toasted Popcorn Shrimp$9.00with spicy red pepper aioli and lime
- Caesar Salad$8.00Add Grilled Chicken: $12.00Add Jumbo Prawns: $16.00crisp romaine, garlic croutons & parmesan tossed in a creamy caesar dressing
- Iceberg Wedge Salad$12.00topped with grilled chicken and tossed in a raspberry-chambord blue cheese vinaigrette
- Sonoran Cobb Salad$12.00mixed greens with grilled chicken, egg, bacon, jalapeno jack cheese, avocado, corn and frizzled tortillas tossed in chipotle ranch dressing
- Grilled Salmon Salad$14.00mixed greens, candied walnuts and crumbled feta tossed in a sun-dried cranberry basil vinaigrette
- Blackened Ahi Tuna Salad$16.00mixed greens with avocado, red, green, and yellow bell peppers tossed in honey lime vinaigrette
- Steak Salad$15.00field greens with grilled tenderloin, red onion, roasted corn and charred tomato vinaigrette topped with bleu cheese
- Asian Chicken Salad$12.00mixed greens, red cabbage, udon noodles, teriyaki chicken tossed in a spicy peanut dressing
- stat Burger$9.00amares favorite 1/2 lb burger, lettuce, tomato, red onion, on a toasted challah roll choice of 2 toppings: cheddar, swiss, bleu cheese, mushrooms or bacon
- Turkey Burger$9.00served with a savory sage cranberry mayo and topped with tomato pickle chow-chow
- Pesto Chicken$10.00grilled chicken breast with oven roasted tomatoes, provolone and pesto mayo on ciabatta
- Prime Rib French Dip$12.00slow-roasted with provolone and horseradish sour cream on baguette with au jus
- Mesquite Smoked Turkey$9.00with maple bacon, swiss, avocado, sliced tomato and red onion on a croissant
- Albacore Tuna Salad$8.00with water chestnuts, cheddar, tomatoes, and red leaf on a whole wheat roll
- Pulled Pork$8.0018-hour smoked pork with bbq sauce on a toasted challah roll
- 12 Sandwich And Soup$8.00half serving of tuna or turkey sandwich paired with soup of the day
- Ravioli$11.00stuffed with spinach and ricotta cheese raviolis in a homemade marinara sauce
- Herb Roasted Breast Of Free-range Chicken$14.00with humbolt-fog goat cheese mashed potatoes, broccoli and au jus
- Soft TacosSauteed Fish: $12.00Char-grilled Chicken: $12.00Chipotle Seared Tenderloin: $14.00your choice served in soft flour tortillas with house made salsa and a side of spanish rice and beans
- Chicken Parmesan$13.00on top of spaghetti with homemade marinara and fresh mozzarella
- carsares Fettuccini Alfredo$13.00fettuccini pasta tossed with chicken in a creamy alfredo sauce
- Salmon$19.00pan-seared on wasabi mashed potatoes topped with cucumber dill relish and served with forest mushroom ginger jus
- Filet Mignon$23.00with bacon mashed potatoes, onion strings buttered asparagus and demi glace
- Chef's Daily Specialyour server will describe chef patrick j. bolls creative dish
- Slam Dunk Brownie$6.00served with reeses peanut butter ice cream and topped with chocolate and caramel
- Stoudemire's 22 Oz. Root Beer Float$6.00Add A Shot Of Stoli Vanilla: $10.00barqs root beer with vanilla bean ice cream
- Chambord Strawberry Shortcake$6.00with homemade whipped cream
- Raspberry White Chocolate Cheesecake$6.00served with fresh berries
- Chocolate Heath Bar Crunch Bread Pudding$6.00with stoli vanilla anglaise