- Polpettini alla Sofia$11.00special house meatballs in marinara with fresh oregano, finished in stone oven
- Bruschetta$9.00toasted goat cheese and parmigiano reggiano, tomato & basil, balsamico
- Pane con Aglio$7.00garlic tuscan bread with toasted parmigiano
- Burrata$15.00fresh creamy mozzarella served with vine tomatoes
- Calamari Fritti con Marinara Fra Diavola$14.00
- Cozze fra Diavola$12.00mussels spicy tomato sauce, garlic and herbs with olive oil toast
- Vongole al Forno$10.00baked Little Neck clams served alla Oreganata or alla Casino
- Mozzarella en Carozza$10.00breaded mozzarella di bufula, spicy marinara sauce
- Caprese$15.00vine tomatoes, mozzarella di bufula DOP, basil, drizzled with house pesto
- Funghi Ripieni$9.00stuffed crimini mushrooms in light truffle-butter sauce
- Scallops$15.00sauteed sea scallops wrapped with prosciutto roasted bell pepper and fried zucchini
- Antipasto Italiano$16.00assorted italian cured meats, cheeses and vegetables
- Mista$8.00mixed greens, beets, carrots, house dressing
- Mediterranea$11.00chopped cucumber, tomato, peppers, onion, with basil & mint in a lemon-olive oil dressing and a portion of gorgonzola cheese
- Cesar$11.00romaine, cranberry, capers, house tuscan bread crumbs, with shaved pecorino cheese in classic dressing
- Spinaci con Fruta di Stagioni$10.00baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit
- Arugala al Limone$10.00fennel, cherry tomatoes, pecorino lemon dressing
- di Mare al Pesto$18.00clams, mussels, baby scallops, calamari, shrimp
- Octopus$18.00cherry tomato, hot peppers, baby purple potatoes, red onion with lime EVOO dressing
- Nostri Carpaccio di Manzo$14.00beef tenderloin, extra virgin olive oil, shaved parmigiano cheese
- Nostri Carpaccio di Pulpo$15.00octopus carpaccio with arugula salad
- Nostri Carpaccio di Tonno$15.00onion, capers, tomato and goat-ricotta cheese
- Margherita$15.00mozzarella, tomato & basil
- Salciccia$19.00italian sausage
- Proscuitto di Parma$25.00goat cheese, baby greens mix
- Calabria$18.00hand-cut pepperoni
- Piemontese Bianca$19.00ham, arugula & pecorino romano
- Quattro Stagioni$23.00proscuitto di parma, fried artichokes, basil-sauteed mushrooms & garlic roasted peppers
- Siciliana$21.00eggplant, pepperoni, topped with arugula & pecorino romano
- Spaghetti Al Pomodoro$14.00
- Penne alla Vodka$17.00
- Linguini Primavera$18.00fresh vegetables in white wine sauce
- Penne alla Norma$18.00eggplant, ricotta salata, pomodoro sauce
- Papardelle Bolognese$19.00hand-cut wide pasta in classic bolognese sauce
- Lasagne al Forno$20.00fresh layered pasta, roasted meat ragu, bachamel
- Linguini alla Vongole$21.00pasta tossed together with fresh caught Little Neck clams in white wine sauce
- Calamarata con Scallops$28.00asparagus, cherry tomatoes
- Spaghetti al Carbonara$19.00with crispy pancetta and light cream sauce
- Cavatelli con Gamberoni Fra Diavola$22.00with sautéed shrimp in spicy marinara
- Veal Cannelloni$20.00ground veal wrapped in homemade pasta in marinara
- Gnocchi al Pesto$18.00soft potato pasta bites in light pesto
- Spaghetti con Polpette$20.00tender meatballs in marinara served sofia's style over pasta agli e olio
- Ricotta Cavatelli con Salsiccia$21.00spicy sausage, broccoli rabe, cannellini beans, marinara
- Fettuccini Alfredo$17.00hand cut pasta in delightfully creamy alfredo
- Spaghetti Amatriciana$19.00crispy pancetta, onion in spicy marinara
- Ravioli di Casa$19.00$24.00$26.95spinach-ricotta, wild mushroom-truffle oil, or lobster
- Tortellini alla Bolongese$19.00meat filled pasta in meat sauce
- con Porcini Funghi$24.00wild mushrooms drizzled with white truffle oil
- di Mare$29.00clams, mussels, scallops, calamari, shrimp
- Milanese$24.00saffron and grana pedano`
- Milanesa alla Parmigiana$18.00tuscan breadcrumb coated chicken breast served alla parmigiana style
- alla Marsala$21.00white meat chicken with wild mushrooms in sweet Marsala wine reduction sauce
- Cacciatora$25.00crispy chicken on the bone in red pepper, mushroom, and tomato sauce
- Francese$19.00pan seared chicken breast in refreshing lemon-white wine sauce
- Scarpariello$25.00crispy chicken on the bone, house sausage, wild mushrooms in rosemary-garlic sauce
- Vitello alla Sorrentina$24.00veal medallions with layer of proscuitto di parma, eggplant & mozzarella in red wine sauce
- Vitello Saltimbocca$24.00proscuitto di parma in with sage in brown butter sauce
- Osso Buco$34.00traditional slow braised veal shank over bed of saffron risotto
- Costata di Vitello$29.00veal, rosemary springs
- Short Ribs$34.00braised in chianti wine served with capellini
- U.S.D.A. Prime Rib Eye Steak$42.00roasted potatoes
- Fillet Mignon$29.00with mushrooms and truffle oil
- Branzino con Limone-Rosmarino$29.00rosemary and lemon grilled mediterranean sea bass
- Arragosta fra Diavolawhole lobster, mussels, shrimp, clams, calamari, scallops over linguini in broddo di pesci fra diavolo
- Mahi Mahi$25.00arugula salad
- Salmone$29.00served over crushed scallion-yukon potatoes with a light lemon sauce
- Chilean Sea Bass$29.00sauteed asparagus
- Lobster Tail$35.00served with lobster ravioli
- Gamberoni$32.00whole head-on shrimp served with squid ink pasta