Antipasti (Appetizers)

• Asparagi & Prosciutto$12.00
  Parmigiano and lemon aioli. Classic

• Pistachio Goat Cheese$13.00
  Red Wine Shallot Marmelade, Focaccia

• Salume Plate$13.00
  Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes

• Olive & Cheese Plate$12.00
  Parmigiano reggiano, gorgonzola and ricotta salata, olives

• Eggplant Caponata$10.00
  Olives, capers, pine nuts & raisins

• Carpaccio of Beef$12.00
  Parmigiano, mushrooms, capers, oil

• Bruschetta$9.00
  Ciabatta broiled with varying toppings

Primi (First)

• Soup$6.00
  Housemade soup, daily

• Fettucine Matteo, Olive Oil & Garlic$7.00$13.00

• Linguine Marinara$7.00$13.00
  Tomato-basil sauce, parmigiano

• Basil Pesto Rigatoni$12.00$18.00
  Basil, garlic, pine nuts, parmigiano

Insalate (Salads)

• Caprese$9.00$13.00
  Season's best tomatoes, fresh mozzarella, basil vinaigrette

• House Mixed Greens$7.00$10.00
  Tomato, artichoke, olives, lemon vinaigrette

• Beet & Walnut$10.00
  Arugula, walnut oil vinaigrette, Bulgarian Feta

• Spinach Salad$10.00
  Gorgonzola, pine nuts, raisins, balsamic vinaigrette (hint of anchovy)

Paste (Pasta)

• Tortellini with Cream$19.00
  Beef and pork, mushrooms, peas, prosciutto

• Seared Diver Scallops & Pappardelle$29.00
  Shrimp, tomato, garlic, and spinach

• Rigatoni with Wild Mushrooms$19.00
  Shiitake, cremini and oyster mushrooms, garlic, rosemary, parmigiano

• Fettuccine Tre Amici$19.00
  Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce

• Ragu alla Bolognese$22.00
  Veal, tomato, cream, and parmigiano cheese

• Fettuccine Siciliana$17.00
  Eggplant stew with tomato, capers, olives, herbed ricotta cheese

• Fetuccine frutti di mare$20.00
  Shrimp, scallops, zucchini, red pepper and a basil garlic broth

Pietanze (Entrees)

• Pollo Agro Dolce$23.00
  Chicken breast, mushrooms, aromatic vegetables, raisins, pine nuts, balsamic and sweet vermouth reduction

• Beef Served with Potato and VegetablePetite Tender Steak (10-12 oz): $29.00Tenderloin (8-10 oz): $42.00

• Pollo Arrosto$24.00
  Half free range chicken, creamed wine-mustard sauce, potato mash

• New Zealand Lamb Chops$42.00
  Tops with balsamic reduction, chefs potato and seasonal vegetables.

• Pork with Porcini & Brandy Cream$22.00
  Sliced tenderloin, brandy-flamed mushrooms, cream sauce

• Salmone$28.00
  Polenta, seasonal greens, vegetables