Appetizers

• Gluten Free Substitute raw vegetables for pita
• Appetizer Platter
  Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

• Shrimp Tinos
  Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread

• Ouzo Mussels
  Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread

• Octopus
  Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato

• Calamari
  Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

• Saganaki
  Grilled kefalograviera cheese flambè with cognac. Served with pita

• Falafel
  Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus

• Dolmades
  Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita

• Stuffed Mushrooms
  Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

• Spanakopita
  Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

• Spinach Dip
  Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

• Eggplant Feta Rolls
  Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese

• Hummus
  Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

• Baba Ghanouj
  Roasted eggplant spread topped with extra virgin olive oil. Served with pita

• Tirokafteri
  A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

• Tirosalata
  Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

• Tzatziki
  Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

Taverna Family Style

• Taverna Family Style
  A Light Taste... Appetizer, Salad, Entre, Dessert Tapas Style, Minimum 10ppl; Ask Manager For Details

Specialties

• Mousaka "Yia Yia's Recipe!"
  Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

• Vegetarian Mousaka
  Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

• Pastitsio
  Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

• Greek Meatballs
  Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side

• Dolmades
  Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

• Makedonikos
  Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice

• Shish Kabob
  Char-grilled beef filet medallions paired with a skewer of tomatoes and onions over rice. With choice of one side

• Chicken Kabob
  Marinated chicken paired with a skewer of onions and tomatoes over rice. With choice of one side

• Kabob Duo
  (1) Shish Kabob and (1) Chicken Kabob paired with a skewer of onions and tomatoes over rice. With choice of one side

• Lamb Chops
  Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side

• Mixed Grill
  Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl

• Chicken Rhodes
  Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides

• Chicken Manitari
  Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

• Chicken Santorini
  Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese

• Fried Kibbé
  Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus

Salads

• Horiatiki
  Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips

• Greek
  Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing.

• Charbroiled Eggplant
  Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

• Karpathos Chicken
  Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing

Sandwiches

• add salad or Greek fries
• Athenian Fish
  Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens

• Corfu Chicken
  Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

• Signature Acropolis Burger
  100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes

Platters

• Gyro Platter
  Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

• Chicken Souvlaki Platter
  Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

• Souvlaki Platter
  Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

• Falafel Platter
  Falafel, red pepper hummus, tabbouleh and pita bread

Seafood Entrees

• Acropolis Seafood
  Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese

• Athenian Scallops
  Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side

• Shrimp Mykonos
  Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese

• Athenian Fish
  Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side

• Siros Salmon
  Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side

• Grilled Fresh Red Snapper
  Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides

• Shrimp Saganaki
  Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice

Soups

• Avgolemono
  A creamy Greek specialty soup: chicken, rice, egg and lemon

• Soup of the Day

Dinner Salads

• Side Salad

• Grape Salad

• Tabbouleh

Sides

• Greek Potatoes

• Spinach Orzo

• Roasted Vegetables

• Mediterranean Rice

• Artichoke Quinoa

• Greek Fries

• Potato Salad

• White Rice

• Bread

• Pita