- Asparagus Rollatini$11.95Asparagus spears wrapped with spinach, prosciutto and Mozzarella cheese
- Fried Calamari$12.95Fried Calamari served with marinara sauce
- Portabella Mushroom$11.95Portabella mushroom caps filled with roasted pepper and spinach topped with white wine butter sauce
- Mussels$12.95Fresh mussels sautéed with garlic, White wine or a marinara sauce
- Luigi's Antipasto$13.95Fresh salmon, roasted peppers, Avocado, And crabmeat in lemon dressing
- Clams Casino$11.95Whole clams topped with an array of bacon, onion & spices
- Coconut Shrimp$11.95Breaded fried coconut shrimp with Sweet chili sauce
- Eggplant Rollatini$11.95Grilled eggplant with ricotta cheese baked in oven finished with marinara sauce
- Beef Carpaccio$13.95Prime filet thinly sliced topped with shaved parmigiana cheese and capers in lemon juice cheese and extra virgin oil
- Bruschetta$7.95Homemade grilled bread topped with fresh tomato basil and garlic olive oil
- Caesar Salad$8.95Romaine Lettuce with our homemade dressing
- Mixed Green Salad$7.95Mixed greens and tomatoes served in our balsamic vinaigrette
- Mozzarella Caprese$10.95Fresh Mozzarella with sliced tomato and roasted peppers, With Olive oil dressing
- Eggplant Salad$10.95grilled eggplant with arugula, topped with shaved parmesan
- Avocado Salad$10.95Ripe avocado fruit, tomato and fresh mozzarella in an extra virgin olive oil, vinegar and basil dressing
- Homemade Soup of the Day
- Gnocchi Romano$19.95Gnocchi with parmesan and Romana cheese in pink vodka sauce
- Penne a la Vodka$19.95Penne pasta with sausage in our homemade pink vodka sauce
- Eggplant Parmigiana$19.95Thinly sliced eggplant layered with mozzarella, basil and tomato sauce
- Vegetable Ravioli$20.95Homemade vegetable ravioli sautéed with mushrooms spinach and sundried tomatoes in a lite spicy tomato sauce
- Linguini Bolognaise$17.95Homemade linguini pasta with ricotta cheese finished with homemade meat sauce
- Lasagna Bolognaise$19.95Homemade meat lasagna with shaved parmesan
- Linguini Puttanesca$19.95With onions, Kalamata olives, capers, anchovies in a spicy red sauce
- Manicotti$19.95Homemade pasta filled with ricotta cheese in a marinara sauce
- Linguini Classico$19.95Linguini pasta with onions, peppers and mushrooms with homemade sausage sautéed in a rich marinara sauce
- Linguini Luigi$20.95Homemade linguini pasta with sausage cherry peppers, spinach, sautéed in a White wine garlic sauce
- Pappardelle Primavera$23.95Homemade pappardelle pasta mixed with fresh basil sundried tomatoes, spinach, and portabella mushrooms and cannellini beans sautéed in olive oil and garlic
- Linguini Clams$21.95Sautéed clams in either a red or white clam sauce over linguini
- Linguini Mussels$20.95Sautéed mussels in either a red or white mussel cause over linguini
- Linguini Scampi$21.95Jumbo shrimp sautéed over pasta in a white wine garlic sauce
- Lobster Ravioli$24.95Sautéed Lobster ravioli with shrimp and scallops in pink vodka cream sauce
- Linguini Frutti de Mare$28.95Linguini pasta sautéed with shrimp, scallops, mussels, clams in our homemade Fra Diavolo sauce
- Farfalle a la SalmoneHomemade bowtie pasta with sautéed diced wild salmon in our homemade pasta sauce
- Chicken Parmigiana$20.95Lightly fried breaded chicken topped with tomato sauce and mozzarella cheese
- Chicken Amaretto$21.95Sautéed chicken in garlic, mushroom and amaretto in cream sauce
- Chicken Verra$21.95Chicken breast sautéed with hot pepper, sausage, mushrooms in garlic white wine sauce
- Chicken Michael Angelo$21.95Chicken breast with capers, roasted peppers, artichoke in a white wine sauce
- Chicken Scampi$23.95Chicken breast sautéed with shrimp in a homemade garlic scampi sauce
- Chicken Luigi$23.95Sautéed chicken with asparagus, lump crab meat in a champagne cream sauce
- Veal St. James$25.95Pieces of Veal, chicken and fillet mignon in a brandy sauce
- Veal Quarto Formaggio$22.95Sautéed veal with roman, parmesan, gorgonzola, mozzarella cheese In a homemade creamy cheese sauce
- Veal Calabrese$22.95Sautéed veal with mushrooms, asparagus, fresh tomatoes in a light white wine sauce
- Veal Palermo$24.95Sautéed veal with sundried tomato in a brandy cream sauce topped with mushrooms stuffed with crabmeat
- Veal St. Martino$25.95Sautéed veal, chicken and shrimp, with asparagus tips in a scampi sauce
- Veal Saltimbocca$24.95Sautéed veal over prosciutto parmesan cheese and finished with a deglazed sauce
- Seafood Combo$23.95Shrimp and scallops sautéed with cannellini beans Over a bed of angel hair pasta in a lemon butter sauce
- Salmon Luigi$23.95Broiled wild salmon with chopped tomato, basil and capers in lemon sauce
- Flounder Francaise$23.95Sautéed egg dipped flounder topped with lemon butter sauce
- Shrimp Francaise$23.95Sautéed egg dipped shrimp topped with lemon butter sauce over spinach and angel hair
- Chicken Fingers & Fries$8.95
- Spaghetti and Meatball$8.95
- Broccoli Rabe, or Spinach$4.95Steamed or sautéed in garlic and olive oil
- Meatballs or Italian Sausage$4.95Served with Marinara
- Soda Fountain$3.00
- Coffee$3.00
- Herbal Teas$3.00
- Pellegrino$4.50