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State Directory- Roasted Mushroom Cakes$11.00Roasted mushrooms, butter poached apples, shallots & panko compose two savory mushroom cakes served with an apple cider cream reduction
- Seafood Sausage$13.00House made sausage of shrimp, scallops & salmon with chorizo spices. Served with a spicy tomato sauce & lightly seared grit cakes made from house-made cornmeal
- Black Tea Smoked Scallops$15.00Two u-10 scallops lightly smoked with black tea & aromatics tossed in a light salad of frisée, shaved fennel, blood oranges & an orange vinaigrette
- Scotch Egg$8.00A hard boiled egg encrusted with fennel scented pork sausage, breaded & fried. Served with hudson maple cask rye dijon aioli
- Apple Wood Smoked Jumbo Chicken Wings (8)$10.00Jumbo chicken wings marinated with honey, garlic & kaffir lime leaves then smoked with apple wood. Served with a horseradish aioli
- Smoked Salmon Stuffed Eggs$8.00Two hard boiled eggs stuffed with house-smoked salMon. Served with a roasted shallot vinaigrette
- Roasted Cauliflower Gratin$10.00Layers of roasted cauliflower & fingerling potatoes, baked with onions, cream & gruyere served with a hollandaise sauce
- House Cut Fries$6.00
- Jalapeno & Bacon Mac & Cheese$6.00
- Roasted Brussel Sprouts with Bacon$6.00
- Butternut Squash Flatbread$13.00Whipped goat cheese, roasted butternut squash, caramelized onions, sage & manchego
vegetarian
- Roasted Apple Flatbread$13.00Cheddar, mozzarella, roasted apple & crispy proscuitto
- Classic Flatbread$10.00Tomato sauce, basil, fresh mozzarella
vegetarian
- Tuthilltown Classic Burger$15.00Local beef, lettuce, tomato, pickles, bacon, cheddar cheese, special sauce
- Black Bean Burger$13.00Avocado, lettuce, pico de gallo
vegetarian
- Chorizo Burger$16.00House-made berkshire chorizo, sunny side up farm fresh egg, ny cheddar cheese & jalapeño
- Burgersgrilled Ny Strip (12oz)$28.00Served with roasted red cabbage & whipped potatoes topped with a tuthilltown cassis bacon demi
- Venison Meatloaf*$22.00Studded with half moon orchard gin macerated cranberries. Topped with a venison mushroom gravy & served with a roasted chestnut risotto
- Citrus Braised Half Chicken$23.00Murray's chicken braised in citrus, white wine, tomatoes, olives & aromatics, served over polenta
- Braised Bison Shortribs$26.00Bone-in bison shortrib braised in red wine served over pumpkin spaetzle with black walnuts. Topped with cuisson & toasted pumpkin seeds
- Roasted Wild Boar Shortloin (6oz)$18.00Slow roasted & served over a ragout of white beans, parsnips, carrots, celery root & tomato. Served with charred escarole
- The Beetloaf$16.00A "meaty" loaf of beets, brown rice, lentils, tofu & aromatics served with sauteed black kale & vegetable demi
vegan
- Stuffed Green Cabbage*$15.00Two green cabbage leaves stuffed with farro, fennel, beets, onion, walnuts & garlic. Served with roasted mushrooms in a smoked mushroom nage
vegan
- House-Made Linguine$18.00Andouille sausage, fall mushrooms,light parmesan cream sauce and mini croutons
- Seared Salmon$21.00Jeweled brown basmati rice, brussels sprouts & hudson baby bourbon cider glaze