Appetizers

• Meatballs From Hell$9.00
  spicy to a fault; our recipe blends ground beef, pork, and veal, dried habeneros, fresh jalapenos, and our boldest italian spices; served with marinara sauce and grated parmesan

• Mussels$14.00
  fresh maine bangs island mussels (1lb.) tossed with pancetta, grape tomatoes, garlic, and white wine

• Crab Cakes$12.00
  pan-fried fresh maine crab with bell peppers, onions, and herbs; served with a caper and tarragon aioli and coleslaw

• Calamari$12.00
  crisp-fried calamari tossed with red onions, fresh herbs, balsamic vinegar, and shaved asiago cheese

• Lobster Trio Sampler$16.00
  lobster mac and cheese, lobster corn chowder, and a mini lobster roll

• Sweet Italian Sausage Bolognese$12.00
  with gnocchi, basil and fresh ricotta

Soups

• New England Lobster Corn ChowderCup: $6.00Bowl: $8.00

Salads

• add grilled shrimp $7, calamari, or chicken to any salad $5
• Garofalo’s Caesar$8.00Add Anchovies: $2.00
  romaine hearts tossed with a lemon caesar dressing, inn-made garlic croutons, and shaved parmigiano reggiano cheese

• The Blt Wedge$8.00
  fresh iceberg lettuce wedges topped with inn made bleu cheese dressing, tomatoes, and a fried roscuitto chip

• Roasted Beet Salad$8.00
  with walnuts, gorgonzola cheese, truffle oil and honey

• Domenic’s Antipasto$8.00For Two Persons: $15.00
  provolone and proscuitto-stuffed finger peppers, feta-stuffed cherry peppers, crispy proscuitto, vine-ripe tomato slices, fresh mozzarella, parmigiano reggiano, pine nuts, and other fresh ingredients; drizzled with herb oil and a balsamic reduction; small for one person

Entrees

• all pasta dishes can be made with gluten-free pasta
• Short Ribs$24.00
  served with sautéed maine lobster meat, whipped potatoes and a port wine sauce

• Atlantic Salmon$23.00
  fresh grilled atlantic salmon served with fresh fennel, minced shallots, and sambuca liqueur

• Sausage And Clam Puttanesca$23.00
  italian sausage sautéed with little neck clams, tossed in a rustic campanian style puttanesca sauce and linguini, finished with a sprinkle of parmesan and served with grilled garlic bread

• Baked Haddock$23.00
  fresh baked haddock new england style, with lobster stuffing, and lightly topped with a lobster cream sauce

• Seafood RisottoHalf Portion: $16.00Full Portion: $26.00
  lobster, shrimp, scallops, asparagus, and spinach risotto in a lobster cream sauce

• Desert Fire Pasta$23.00
  if you like hot! this dish is for you! –gemelli pasta, shrimp, and andouille sausage; sautéed in a jalapeno cream sauce infused with white wine; garnished with parmigiano reggiano

• Grilled Ribeye$29.00
  served with a gorgonzola cheese sauce and a twice baked potato with proscuitto

• Pork Shank Osso Buco$21.00
  pork shank braised with vegetables, white wine and broth served with a cannellini ragu

• Chicken Parmesan$18.00
  tenderized chicken breast, breaded, shallow-fried and topped with our inn made marinara sauce and mozzarella; served over linguine

• Seafood Pasta Aglio E Olio$28.00
  fresh scallops, shrimp, bangs island mussels, and lobster sautéed together then tossed with extra virgin olive oil, chopped garlic, and linguine; topped with fresh parmigiano reggiano

House Specialty Desserts

• all baked desserts handmade from scratch
• Lemon Basil Crème Brulee$7.00

• Tiramisu ‘al Limone$6.00

• Lemon Sorbetto$5.00

• Chocolate Malt Gelato$5.00

• Vanilla Bean Gelato$5.00

• Chocolate Mousse Cake$9.00

• Doughnut Bread Pudding$9.00