Starters

• Oysters Argentario$16.00
  Creamy sun-dried tomato pesto, wilted spinach, baconand Asiago cheese

• Artisan Cheese Board$19.00
  Selection of local and imported cheeses from small dairy farms

• Crispy Crab Spring Rolls$12.00
  Asian style peanut dipping sauce

Salads

• Peach & Rocket Salad$7.50
  Heirloom tomato, shaved parmigiano reggiano and strawberry-cassis vinaigrette

• Fennel & Apple Salad$8.00
  Honey crisp apple, celery, fresh basil, lemon, Pecorino Romano and olive oil

Large Plates

• Public House Burger$11.00
  Double meat, American cheese, red onion, sweet pickle, ketchup and Dijon served on a toasted brioche bun with steak fries

• Cioppino$40.00
  Classic fennel tomato broth with clams, mussels, halibutand shrimp served with grilled French bread

Sweets

• Ancho Chocolate Mousse$8.00
  Candied pecans, maple whipped cream and fresh seasonal berries

• Berries Romanoff$6.00
  Selection of seasonal berries with grand marnier sour cream sauce and fresh mint

• Daily Sorbet$6.00
  Chef's daily selection garnished with seasonal berries