- Abita Amber Marinated Jumbo Gulf Shrimp$12.00Corn Maque Choux Casserole, Mirliton Purée, Abita Amber Barbecue Sauce
- Farm Raised Rabbit Rillette$14.00Wild Mushroom Salad, Louisiana Figs and Strawberry Jam, Sourdough Crostini
- Black Angus Beef Carpaccio & Yukon Gold Potato Napoleon$12.00Truffle Scented Country Potato Salad, Shaved Parmesan, Caper Berries, Pine Nuts
- Elizabeth's Sardine Roll Mops$13.00Arugula and Granny Smith Apple Salad, Shoestring Potatoes, Emulsified Horseradish Cream
- Pan Seared Georges Bank Sea Scallops$15.00Cheese and Potato Galette, Tomato Fondue, Spinach Beurre Blanc
- Smoked Duck and Wild Mushroom Strudel$15.00Daikon Slaw, Marinated Red and Yellow Teardrop Tomatoes, Dried Cranberry, Tarragon Barbecue Sauce
- Pan Seared Hudson Valley Foie Gras$24.00Braised Baby Pears, Yellowfoot Mushrooms Provençal, Wilted Mizuna, Port Reduction
- Fried Marinated Frog Legs$14.00Sauteed Baby Spinach, Oyster Mushrooms, Roasted Garlic Butter Sauce
- File Gumbo Broussard$8.00Chicken, Sweet Gulf Shrimp, Andouille, Creole Mirepoix
- White Corn and Crab Bisque$9.00Sweet Corn, Gulf Crab Meat, Garlic, Parsley Custard
- Strawberry and Arugula Salad$10.00Paneed Cage-free Eggs, Vanilla Greek Yogurt, Peppercorn Dressing
- Slow Roasted Duck and Frisee Salad$14.00Butter Lettuce, Marinated Wild Mushrooms, Roasted Shallots, Truffle Vinaigrette
- Broussard Salad$8.00Mixed Field Greens, Honey Roasted Walnuts, Hearts of Palm, Shiitake Mushrooms, Balsamic Vinaigrette
- Oyster Broussard$9.00Andouille, Bacon, Celery, Creole Tomato sauce
- Oyster a La Forestiere$9.00Portobello Mushrooms, Garlic Persillade, Gruyere
- Oyster Au Gratin$9.00Lump Crabmeat, Cauliflower Purée, Parmigiano-Reggiano, Sauce Hollandaise
- Broiled Redfish Broussard$28.00Horseradish Gratinée, Spicy Tobiko Roe, Vodka Orange Bouillon, Haricots Verts
- Trout Louis Phillipe$31.00Louisiana Speckled Trout, Broccoli Casserole, Potato Croquette and Crawfish, Shrimp and Crab Supreme
- Pompano Pontchartrain$39.00Rustic Andouille Potato Cake, White Asparagus Gremolata, Ginger Beurre Rouge, Jumbo Lump Crab Meat
- Oven-Baked Dover Sole$39.00Served Table-Side.Fingerling Potatoes, Celeriac Mousseline, Almond Beurre Noisette
- Gulf Shrimp Jean Lafitte$28.00Braised Fennel Parmesan, Garlic Saffron Cream Sauce
- Kalamata Crusted Halibut$35.00Creole Tomato Confit, Pecan Jasmine Rice Risotto, Sweet Pea Puree
- Slow-Roasted Half Pheasant$35.00Braised Red Cabbage and Chestnuts, Pecan Dusted Asparagus, Sauce Perigourdine
- Wild Mushroom Dusted Ostrich Filet$32.00Baby Carrot and Olive Oil Purée, Artichoke Anna Potato, Green Peppercorn Demi-glace
- Louisiana Lump Crab-Stuffed Domestic Lamb Rack$39.00Bleu Cheese Roasted Potato, Brussels Sprouts and Bacon, Sauce Bordelaise
- Dry Aged New York Strip Medallion$38.00Asiago Cheese Polenta, Sugar Snap Peas, Yellow Foot Mushroom Cream Sauce
- Certified Louisiana Beef Tenderloin Rossini$45.00Foie Gras, Lyonnaise Potatoes, Broccolini Provençal, Sauce Financiere
- Bone in Chappapeela Farms Pork Loin$36.00Poached Oysters, Cheddar Cauliflower Purée, Roasted Red Bliss Potatoes, Alligator Demi-glace
- Selection of Artisanal Cheeses with Traditional Accoutrements - MP
- Austrian Stroh Rum Creme Brulee$9.00Fresh Berry Salsa, Almond Tuile
- Lallapousa Lemon Cream Napoleon$8.00Kiwi Sauce, Exotic Fruit Medley
- Grand Marnier and Chocolate Dual Souffle$12.00Chocolate and Grand Marnier Cream Sauce
- White Chocolate Bread Pudding$9.00Southern Comfort Anglaise and Caramelized Pecans
- Trio of House-Made Ice Creams or Sorbets$8.00
- Traditional Bananas Foster 1$14.00Served Table-Side for Two. Caramelized Banana, Rum, Vanilla Ice Cream