Hot Cooked Appetizers

• Satsuma Age$8.00
  deep fried seafood fishcake

• Unagi Yaki$12.00
  broiled eel with sweet savory sauce

• Ni Yariika$8.00
  simmered squid with sweet sauce or fresh ginger

• Geso Yaki$8.00
  grilled squid legs with salt or soy sauce

• Hamachi Kamayaki$12.00
  grilled yellowtail cheek

• Sake Kamayaki$10.00
  grilled salmon cheek

• Tarabagani$20.00
  grilled alaskan king crab legs

• Eda Mame$5.00
  boiled soy bean

Cold Cooked Appetizers

• Horenso Gomaae$6.00
  steamed spinach with sesame dressing

• Tsukemono$7.00
  a selection of japanese pickles

• Unagi Kyuri Maki$12.00
  broiled eel & cucumber roll

• Tarabagani$20.00
  alaskan king crab legs served sashimi or with vinegar dressing

Cold Appetizers From Sushi Bar

• Ikura Oroshi$8.50
  salmon caviar with grated japanese radish

• Negi Maguro$10.00
  tuna tartare with chopped scallions

• Negi Hamachi$10.00
  yellowtail tartare with chopped scallions

• Sunomono$10.00
  mixed seafood & vegetables with vinegar dressing

• Tataki$12.00
  minced japanese mackerel or sardine with japanese basil

• Nama Uni$12.00
  fresh sea urchin

• Usuzukuri$15.00
  thinly sliced fluke served with ponzu sauce

Soups And Salads

• Clam Clear Soup$6.00

• Miso Soup$5.00
  with tofu

• Miso Soup$6.00
  with clams

• Miso Soup$6.00
  with japanese mushroom

• Miso Soup$6.00
  with japanese fresh seaweed

• Seaweed Salad$9.00

• Green Salad$6.00
  tomato, cucumber and mixed green with ginger dressing

• Broiled Salmon Skin Salad$8.00

• Avocado Salad$9.00
  mixed green, tomato, cucumber, avocado with ginger dressing

Hot Cooked EntrEe

• Salmon Yaki$16.00
  grilled salmon

• Marinated Black Cod$18.00
  grilled marinated black cod fish

Sushi

• Fresh Fish Served On Vinegar Seasoned Rice
• Sushi Special$28.00
  the chefs special assortment of sushi (10 pieces of sushi and 1 reg roll)

• Sushi Deluxe$25.00
  a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)

• Sushi And Sashimi Combination$34.00
  a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)

• Chirashi$27.00
  an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)

• Special Deluxe Bento$40.00
  our head chefs special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)

• Special Makimono$22.00
  three kinds of sushi rolls : eel, california & new york (smoked salmon & sliced onion)

• Cooked Sushi Assortment$21.00
  for the sushi novice an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)

Sashimi

• Selections Of Sliced Fresh Fish
• Sashimi Regular$25.00
  our regular assortment of sashimi (approximetly 12 pieces of sashimi)

• Sashimi Deluxe$30.00
  a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)

Head Chefs Selection

• Head Chefs Sashimi SelectionPer Person: $65.00
  omakase the head chefs recommended assortment of seasonal sashimi (approximetly 15 pieces)

• Head Chefs Sushi SelectionPer Person: $55.00
  omakase the head chefs recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)

• Head Chefs Sushi And Sashimi Combination SelectionPer Person: $85.00
  omakase the head chefs recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)

• Head Chefs Omakase CoursePer Person: $100.00
  the head chefs recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup