- Shrimp Cocktail$11.95jumbo gulf shrimp poached in dark beer and fine herbs served with cocktail sauce, oyster crackers, and lemon
- Schlemmer Schnitten$9.95marinated thinly sliced filet mignon served with lemon, capers, olive oil, shaved romano cheese, kosher salt, cracked black pepper and horseradish
- Carriage House Oysters$10.95baked oysters topped with a spinach bacon duxelle with a touch of pernod
- Beer Batter Brie$8.95deep fried beer battered brie accompanied by our house fruit sauce and assorted crackers
- Tyrolean Mushroom Strudel$7.95seasoned forest mushrooms, bacon, onions and pine nuts wrapped in a flaky pastry drizzled with a porchini demi-glace
- Stuffed Mushrooms$10.95fresh garden mushrooms stuffed with bob’s delectable crab imperial topped with homemade beurre blanc sauce
- Shrimp Lejon$10.95grilled gulf coast shrimp wrapped in cured ham with a tangy raspberry horseradish sauce
- Clams Casino$10.95baked little neck clams stuffed with diced peppers, onions, herbs and bacon
- SnapperCup: $5.95
- Soup Du Jour
- French OnionCorck: $5.95
- Carriage House Salad$8.95crisp romaine lettuce, candied walnuts, apples, diced tomato, olives and red onion tossed lightly in a cranberry vinaigrette dressing
- Asparagus Proscuitto$8.95chilled asparagus wrapped in proscuitto with fresh baby mozzarella, sliced tomato in balsamic vinaigrette dressing
- all entrees include fresh bread, fresh vegetable, potato, and house salad with your choice of home-made dressings
- Filet Mignon$28.9510 oz. filet mignon served with a broiled portabella mushroom fan in a wine demi-glace
- Rib Eye Steak$23.9516 oz. grilled rib eye steak topped with crisp tyrolean onions in a cabernet reduction
- Grilled Lamb Chops$24.95three marinated lamb chops served in a porchini demi-glace
- Pork Chops$20.95grilled twin mesquite pork chops served with a fruited mustard
- all entrees include fresh bread, fresh vegetable, potato, and house salad with your choice of home-made dressings
- Veal Shittake$25.95sauteed medallions of veal with shittake mushrooms, lump crab meat and cherry tomatoes in a sherried cream sauce
- Veal Forestiere$23.95sauteed medallions of veal in a classic hunter sauce: tomatoes, onions, forest mushrooms, bacon, brandy tarragon demi-glace
- Wiener Schnitzel$23.95sauteed tender thin veal cutlet lightly breaded in white wine, brown butter sauce topped with capers
- Veal Saltimbocca$23.95sauteed medallions of veal topped with parma-prosciutto in a sage demi-glace
- all entrees include fresh bread, fresh vegetable, potato, and house salad with your choice of home-made dressings
- Chicken Adige$18.95sauteed chicken breast topped with fresh mozzarella cheese and tomato in a white wine sauce
- Jaeger Chicken$18.95sauteed chicken breast in a classic hunter sauce: tomatoes, onions, forest mushrooms, bacon, and brandy tarragon demi-glace
- Chicken Valdostano$18.95sauteed breast of chicken topped with black forest ham, fontina cheese, almonds in a white wine demi-glace
- Sauteed Breast Of Duck$21.95sliced breast of duck sauteed with kirsch soaked cherries and natural juices
- all entrees include fresh bread, fresh vegetable, potato, and house salad with your choice of home-made dressings
- Broiled Haddock$21.95broiled fresh fish filet with a butter crumb topping
- Jumbo Lump Crab Cakes$24.95pan seared jumbo lump crab cakes drizzled with chive oil and red pepper coulis
- Baked Stuffed Salmon$21.95salmon filet wrapped in puff pastry stuffed with asparagus and lump crab meat in a beurre blanc sauce
- Shrimp & Crab Imperial$23.95five gulf coast shrimp served over crab imperial in a lemon butter and white wine sauce
- Broiled Sea Scallops$24.95large sea scallops broiled to perfection in a delicate herb butter sauce
- all entrees include fresh bread, fresh vegetable, potato, and house salad with your choice of home-made dressings
- Chicken Ala Rosa$18.95chicken and penne pasta tossed in a roasted tomato basil cream, topped with shaved romano cheese
- Penne Della Casa$17.95fresh garden vegetables sautéed in a home-made roasted tomato sauce tossed with penne pasta, parmesan cheese and fresh basil
- Shrimp Provencale$19.95sauteed jumbo gulf coast shrimp, cherry tomatoes, fresh basil, garlic, olive oil served over a bed of linguini