- Served with salad, choice of fire roasted potatoes or rice pilaf, vegetables and fresh fruit dark Belgian chocolate fondue
- Rack of Lamb Dinner1/2 Rack: $26.00Full Rack: $34.00Tender New Zealand lamb roasted to your liking with a garlic and rosemary topping
- Duck Cumberland Dinner$30.00Crispy half duckling with our homemade black currant horseradish sauce
- All above served with salad, choice of fire roasted potatos or rice pilaf, vegetables and fresh fruit dark Belgian chocolate fondue
- Free Range Chicken Breast Dinner$24.00Basil, garlic, olive oil marinated chicken breast baked to perfection
- Veggie Stuffed Portobello Dinner$24.00Portobello baked with our sauteed vegetable stuffing (leeks, celery, red onion, tomato, garlic, and a touch of cayenne pepper) topped with Swiss cheese
- Served with salad, choice of fire roasted potatoes or rice pilaf, vegetables and fresh fruit dark Belgian chocolate fondue
- Filet of Sole, Shrimp and Sea Scallops Combo Dinner$28.00
- Broiled Salmon, Shrimp and Sea Scallops Combo Dinner$30.00
- Garlic Bread Dinner$5.00Sliced ciabatta toasted with our garlic herb butter
- Garlic Bread with Tomato and Cheddar Cheese Dinner$8.00
- Add to any salad: Portobello (poached with chardonnay or baked with garlic butter), chicken breast, broiled salmon, grilled shrimp skewer, petit Angus steak for an additional charge
- Garden Salad Dinner$6.00Medley of red leaf lettuce, tomato, cucumber, cabbage, red onion, carrots and a choice of dressing
- Caesar Salad Dinner$10.00Crisp romaine hearts tossed in our anchovy dressing, garlic croutons and shaved Parmesan