- Pacific Rim Ahi Tun$8.00Fresh sliced sushi grade tuna topped with Ponzu Sauce, scallions, and masago
- "The Inside-Out" Wonton Dip$7.00Crispy wonton strips served with our creamy crab rangoon dip
- Lettuce WrapsChicken: $7.00Shrimp: $7.50Combination: $8.00Iceberg lettuce cups filled with Tofu, water chestnuts, celery, mushrooms, and your choice of meat
- Bang-Bang Shrimp$7.00Plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce
- Asparagus Tempura$6.00A healthy portion of mixed vegetables served with a duo of Bang-Bang and Wasabi sauce
- Wildcat Wings$6.50Crispy chicken wings served with the sauce of your choice. Sabi chili sauce, teriyaki, or sweet-n-sour
- Crab Cakes$9.00Two jumbo lump crab cakes served with our light chili sauce and seaweed salad
- Crispy Thai Calamari$8.00Fresh calamari, tempura crusted and served with our sweet Thai chili sauce
- Shrimp Cocktail$8.005 Jumbo shrimp served with a trio of Bang-Bang, Wasabi, and cocktail sauces
- Spicy Thai Red CurryChicken or Tofu: $6.50Shrimp: $7.25Red peppers, onions and zucchini tossed in our signature curry sauce
- Sweet & Sour Chicken$5.95Tempura Chicken tossed with fresh pineapple and carrots. Served with our sweet-n- sour sauce
- Sesame Chicken$6.25Crispy fried chicken "Wok-Tossed" in our honey-sesame sauce
- Sabi Stir FryChicken or Tofu: $7.50Steak or Shrimp: $8.50Your choice of Teriyaki or Hibachi sauces blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice
- Sabi Burrito$7.00Shrimp tempura, mixed greens & fresh veggies wrapped in rice paper. Served with a side of Bang-Bang sauce
- Scallion Lamb$14.00Richly spiced and marinated lamb, stir fried with scallions, onions, and red peppers
- Spicy Mango Chicken$6.50Stir-fried chicken with fresh mango, red pepper and zucchini in spicy Thai sauce
- Spicy Basil Thai$6.25Wok fried chicken tossed with cabbage, bell peppers and mushrooms in a brown basil sauce
- Walnut Shrimp$14.00Crispy shrimp tossed in a creamy honey glaze and served with broccoli and candied walnuts
- All "Sabi Staples" and "Beef & More" and "Western Plates" items are served with your choice of white rice, fried rice, or brown rice. Lo Mein can be substituted for an additional $2
- Broccoli Beef or Chicken$6.50A simple yet delicious creation of sliced beef or chicken 'Wok Tossed' with broccoli and carrots in our rich brown sauce
- Flower Chicken$6.25Tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce
- Spicy Seafood Trio$14.00A fusion of shrimp, scallops & mussels sautéed with fresh Asian veggies in a spicy sake-ginger sauce
- Spicy Mongolian Beef$6.50Wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles
- Spicy General Tso's$6.25A famous Chinese dish invented in the 70's perfected by us in '08
- Spicy Sa ChaChicken, Tofu, or Beef: $6.50Shrimp: $7.25Broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our Asian barbeque sauce
- Royal Dish$14.00Beef, chicken, shrimp &scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil
- Asian Steak$14.008 oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce
- Dragon & Phoenix$15.00Our signature red curry shrimp dueling with General Tso's Chicken
- Louisiana Blue Crab Cakes$16.00Three Jumbo Lump crab cakes with our light chili sauce, steamed vegetables, and seaweed salad
- The Butterboy Filet$18.008-Ounce center cut tenderloin, topped with fresh crabmeat and a pat of butter. Served with tempura asparagus
- Surf 'n' Turf$26.006-Ounce center cut tenderloin accompanied with a 5-ounce lobster tail. Served with stir-fried vegetables
- Lo Mein$6.50A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of chicken, shrimp, beef, pork, or vegetable
- Pad Thai Noodles$6.50Rice vermicelli sauteed with shrimp, chicken, egg, and onions, then tossed in a sweet Thai sauce and topped with peanuts
- Singapore Rice Noodles$6.50Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with a yellow curry powder
- Hibachi-Ginger SaladChicken or Tofu: $9.00Shrimp: $11.00Salmon: $12.00Mixed greens tossed with cucumber, carrot, tomato, and onion. Topped with crunchy noodles and ginger dressing