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State Directory- Combo Appetizer$12.993 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces
- Beer Battered Onion Rings$7.99Served with spicy dipping sauce
- Cheesy Bacon Pub Chips$6.99Thinly sliced Idaho potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream
- Soup of the DayCup: $3.49Bowl: $4.49Please contact restaurant for daily selection
- Chicken Caesar Salad$9.49Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with choice of grilled or blackened chicken
- Big Catch Salad$10.49A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. Choose a style: Grilled, Blackened. Choose a dressing: Ranch Dressing, Fat Free Ranch Dressing, Caesar Dressing, Blue Cheese Dressing, Honey Mustard Dressing
- Philly Cheesesteak Sandwich$8.99Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Served with straight cut fries
- Original Reuben Sandwich$8.99Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. Served with straight cut fries
- 5 Cheese Burger$10.49Angus covered with melted American, provolone, cheddar and Monterey Jack cheeses between 2 slices of real butter brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy and melty mozzarella cheese plank. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries
- The 'O' Brady Burger$9.99Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. Made with chuck, brisket and short rib. Seasoned with a blend of kosher salt and black pepper. Served on toasted brioche bun with straight cut fries