- Potato Gnocchi$10.50with a red grape reduction, crispy serrano ham, and mascarpone cheese
- Artisan Cheese Plate$15.00with housemade crackers and a seasonal fruit compote
- Fresh Cut Fries$7.00with parmigiano-reggiano & roasted garlic butter
- Carnitas And Black Bean Pupusas$10.00with spicy slaw, roasted tomato salsa, and queso fresco
- Marinated Olives$3.00
- Salumi Plate$14.00with marinated olives, fried marcona almonds & grilled bread
- Crispy Braised Duck$14.00with marinated olives, fried marcona almonds & grilled bread
- Fried Bread & Butter Pickles$10.00with a buttermilk ranch dressing
- Fresh hand-cut Pasta$10.00with san marzano tomatoes, chilies, fresh basil & parmigiano- reggiano
- Oak Salad$7.50with spiced pecans, ryals cheddar, market lettuces, and a local satsuma balsamic vinaigrette
- Chilled Beet Salad$10.50with a pistachio pesto, bucheron, baby arugula & dijon vinaigrette
- Fried Calamari$10.50with garlic & chilies & a smoked tomato aioli
- Gulf Shrimp Tacos$10.00with housemade corn tortillas, pickled vegetables, avocado, and lime crema
- Hanger Steak Bruschetta$14.00with point reyes blue cheese and a smoked red onion marmalade
- Crispy Duck Confit Salad$13.00with braised chard & white beans & a beet vinaigrette
- Pork And Black Bean Pupusas$10.00with spicy slaw, roasted tomato salsa & quesillo
- Molten Chocolate Cake$8.50with local blueberries & creme anglaise
- Frozen Cheesecake Souffle$8.50with a blondie & brandy caramel
- Alabama Peaches$8.50with sweet cream, candied pistachios & local honey