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State Directory- Hanabi$18.00slices of hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce
- Yamabuki$13.00fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto
- Dohyo$16.00spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips
- Futago$16.00tataki washu beef, sauteed garlic spinach and eggplant served with miso sesame sauce
- Tontoro$16.00braised kurobuta pork jowels, creamy shiso dressing, ginger-radish salad
- Miso Soup$5.00ozumos awase blend of koji and aka miso with tofu and wakame seaweed
- Kinoko Miso Soup$6.00nameko, shiitake and enoki mushrooms in a rustic koji miso soup with negi
- Corn-miso Porridge$9.00white corn and sweet miso porridge with squash and shiso
- Edamame Soy Beans$6.00served warm, cold or with garlic-soy sauce
- Yaki Tako$3.00grilled baby octopus salad, charred radicchio, iced endive, kikuna pesto
- Kaiso Seaweed Salad$12.00three varieties of hokkaido seaweed tossed in a sanbai-su vinaigrette and ume-shiso dressing
- Tuna Tataki Salad$14.00togarashi crusted albacore sashimi served with spicy onions, asian greens and tamanegi vinaigrette
- Asparagus Salad$12.00grilled local asparagus, tamago, asian greens, wasabi vinaigrette
- Hiya Yakko$10.00chilled handmade tofu from hodo soy milk, fresh wasabi and tamari shoyu
- Ebi Dofu$11.00fresh housemade tofu topped with lobster broth, maine lobster and mushrooms
- Age Dashi Tofu$11.00pressed silken tofu crusted with bonito flakes served with kizami yuzu zest in a warm citrus-dashi broth
- Gindara$28.00black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal
- Burikama$23.00roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce
- Suzuki$31.00chilean seabass shio-yaki, roasted shimeji mushrooms, shoyu butter and shiso pesto
- Hotate$28.00pan seared day boat scallops, takenoko-morel risotto, moromi miso
- Kinoko2 For: $9.004 For: $16.00shiitake and king oyster mushrooms
- Nasu2 For: $9.004 For: $16.00japanese eggplant with bonito flakes
- Satsuma Imo2 For: $9.004 For: $16.00sweet potato, shoyu butter
- Shishito2 For: $9.004 For: $16.00japanese green peppers, togarashi
- Kamo Negi$28.00seared pekin duck breast studded with tokyo negi, served with sauteed mushrooms and wasabi demi-glace
- Hitsuji Nishu$43.00grilled colorado lamb chops and seared lamb loin with grilled japanese eggplant, shishito jelly and hijiki salad
- Gyu Kakuni$24.00slow braised prime short ribs & daikon with a tohoku region red aka miso sauce
- Gyu Filet$33.00grilled prime filet mignon with bacon-wrapped green beans, shiitake mushrooms and arima sansho sauce
- Washu Gyu$44.00grilled washu rib-eye steak with koshihikari rice, matcha salt and daikon ponzu
- Shachos Shabu-shabu$43.00washu rib-eye with a daikon radish ponzu dipping sauce, swished through a simmering pot of aka miso-dashi broth
- Ikakoromo$11.00miso marinated monterey calamari tempura with spicy tartar sauce
- Tempura Yasai$11.00assorted vegetables with a delicate tempura batter
- Tempura Ebi$14.00black tiger prawns with a delicate tempura batter
- Soft Shell Crab$14.00tempura maryland soft shell crab, little gems, shiso dressing, pickled shishito
- Dark Chocolate Fondue$12.00warm belgium chocolate fondue with fresh fruits
- Matcha Cake$8.00sponge cake, sweet green tea milk, kuromame, vanilla ice cream
- Choco Chan$8.00flourless chocolate cake with mochi, azuki, green tea ice cream
- Tofu Cheesecake$8.00macerated summer berries, almond streusel, strawberry sorbet
- Pineapple Maki$8.00yuzu curd , cherries, sour cherry syrup
- Peanut Butter Mousse$8.00milk chocolate, ginger-chocolate crust, genmai ice cream
- Sorbet$8.00with seasonal fruit & kanten squares, perfectly refreshing