- Pisto Gratinado$7.00sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)
- Champinones Al Jerez$6.50braised mushrooms with garlic and sherry (Andalucia)
- Escalivalda$7.00peppers, onions, eggplant, tomatoes and garlic over bread (Cataluna)
- Aceitunas Alinadas$8.00assorted Mediterranean marinated olives (Andalucia)
- Pimientos a La Riojana$7.50open fire roasted peppers with olive oil (Rioja)
- Pan Boli$5.00toasted bread with fresh tomato rub and olive oil (Catalan)
- Garbanzos Matxacados$7.00spicy hummus with bread chips (Zaragoza)
- Patatas Bravas$5.50spicy red potato wedges (Burgos)
- Coliflor Rebozada$7.50egg dipped cauliflower w anchovie vinegar glaze (Montes de Malaga)
- Patatas Alioli Verde$7.00roasted potatoes, cilantro alioli and serrano ham (Levante)
- Setas Con Queso De Cabra$9.00stuffed portabello with goat cheese (Cantabria)
- Queso Manchego$9.00thyme and olive oil marinated sheep cheese (La Mancha)
- Cabrales Con Membrillo$14.00cabrales cheese with quince paste (Asturias)
- Alcachofa a La Romana$8.00egg dipped marinated artichoke hearts (Rioja)
- Pastel a La Porrusalda$8.00leek tart in a puff pastry purse (New Basque)
- Esparragos Blancos$8.50white asparagus with alioli (Rioja)
- Tortilla De Patatas$5.50Spanish potato pie (all of Spain)
- Oreja De Burro$14.00romaine lettuce salad with crab and cabrales (Huelva)
- Ensalada De Tomates$8.50tomato salad with goat cheese and basil (Murcia)
- Ensalada De La Casa$8.00field green lettuce, oranges and a fig vinaigrette
- Sopa De Mariscos$7.00seafood soup with croutons (South Andalucia)
- Sopa De Ajo$6.00roasted garlic soup, egg drop (Basque shepherds')
- Gazpacho$5.00Spanish cold tomato soup with thyme (Cordoba)
- Alubias$7.00red bean soup, black sausage and chorizo (Basque)
- Mejillones a La Ondarreta$9.00mussels with sherry sauce and white asparagus (Basque)
- Gambas Al Pil Pil$9.00sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)
- Gambas a La Plancha$8.50seared head on shrimp, rock salt and lemon (Andalucia)
- Atun Con Sandia*$9.00ahi tuna watermelon, honey, cilantro and lime (new Spain)
- Boquerones$7.50fresh anchovies in garlic escabeche (Malaga)
- Rabas$8.00tender calamari rings in a club soda batter (Basque)
- Sepia a La Plancha$8.50grilled calamari steak with mixed greens and lemon (Basque)
- Tigres$8.50steamed mussels in a SPICY pepper tomato sauce (Basque)
- Bacalao Rebozado$7.50egg dipped cod with sweet pickle alioli (Basque)
- Pimiento Piquillo Con Centollo$8.00crab stuffed piquillo peppers in a saffron sauce (Rioja)
- Berejenas Con Centollos$8.00layered crab and eggplant tart (Catalan)
- Calamares En Su Tinta$9.00sautéed calamari with ink sauce (Basque)
- Salpicon De Gambas$9.00cold shrimp salad with avocado's and mango (Galicia)
- Gambas Al Ajillo$9.00gulf shrimp with garlic and white wine (Huelva)
- Sarsuela Diablo$14.00a spicy medley of shrimp, clams, mussels and calamari (new Spain)
- Caracoles Aioli$7.00glazed escargot in a sherry vinegar aioli (Mahon)
- Caracoles a La Mallorquina$8.00snails, chorizo, serrano ham and red wine (Baleares)
- Albondigas Con Tomate$6.00Spanish meatballs in a roasted tomato sauce (Murcia)
- Chorizo$7.50red pepper sausage (Rioja)
- Txistorra$7.50Basque style sausage with sherry (Basque)
- Cerdo Con Jamon$8.50pork tenderloin, serrano, almonds and spices (Extremadura)
- Solomillo Moruno$9.00grilled tenderloin of beef with adobo (Andalucia)
- Chuletilla De Cordero*$14.00flame broiled lamb chops with herbs (Old Castile)
- Jamon Serrano$10.00imported aged serrano ham (Salamanca)
- Croquetas De Jamon Y Queso$7.00ham and cheese croquettes (New Castille)
- Rabo De Buey$11.00braised oxtail in a tempranillo-paprika sauce (Basque)
- Pollo a La Cazadora$8.00garlic chicken casserole with potatoes and carrots (Castilla)
- Pollo Al Ajillo$8.00oven roasted chicken thigh in lemon-garlic (Andalucia)
- Pollo Rebozado$7.00thin pounded chicken breast with tomatoes and herbs (Burgos)
- Conejo Romescu$14.00rabbit stew with bread sauce (Catalan)
- Jamon Iberico$30.00imported aged ham from an acorn fed black foot pig (Castilla)
- Morcilla De Arroz$9.00pan fried black rice sausage (Salamanca)
- Datiles Con Tocino$10.00apple bacon wrapped medjool dates stuffed with rosemary queso (Alicante)
- Entremeses$30.00platter of serrano, manchego, caper berries and quince paste (Salamanca)
- Huevos Estrellados$12.00fried potatoes with chorizo and eggs (Serranias)
- Salmon En Salsa Verde$24.00braised salmon with txakoli wine, eggs and asparagus (Basque)
- Lenguado a La Gabardina$22.00egg dipped filet of sole served with roasted garlic and mushrooms (Rioja)
- Mariscada$26.00an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)
- Arroz Con Mariscos$19.00a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)
- Atun Con Tomates Y Albahaca*$21.00broiled ahi tuna with basil and fresh tomato sauce (Andalucia)
- Pescados Del DiaChef Josephs catch of the day
- De Bogavante$35.00saffron rice with lobster and shrimp (San Sebastian)
- Arros Negre$26.00catalan style black rice with squid, shrimp and crab (Catalan)
- De Vegetales$19.00seasonal garden vegetables with saffron rice (Aragon)
- De Caracoles$26.00escargot, peas, green peppers, tomato and onion (Levante)
- Valenciana$24.00A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)
- Paella Diablo$26.00shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (USA Fusion, VERY HOT)
- De Pollo$19.00saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)
- Rabo De Buey$28.00oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)
- Entrecote a La Pimienta*$28.0010oz NY strip with green peppercorn and thyme fries (Vasco-Frances)
- Mar Y Tierra*$32.00broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)
- Solomillo Cabrales*$29.00filet of beef with Spanish blue cheese (Asturias)
- Pollo a La Alcaparras$18.00breaded chicken breast with caper berries (Aragon)
- Majaillo De Lomo$18.00pork loin, saffron and vine ripened tomatoes (Extremadura)
- Conejo Romescu$28.00catalan style rabbit with a peppery tomato sauce (Catalan)
- Cordero Burgales$26.00lamb osso bucco castille style (Castilla la Vieja)
- Pua$18.00flat pasta in a creamy portobello truffle oil sauce (Cataluna)
- Relleno De Langosta$25.00lobster stuffed pasta in a cava saffron sauce (Cataluna)
- Fideua$24.00fideos pasta, shrimp, calamari, garlic, tomatoes and saffron (Catalan)
- $45 per person. Six classic tapas with our masterpiece paella
- Pimiento Piquillo
- Chuletilla De Cordero
- Champinones Al Jerez
- Solomillo Moruno
- Queso Manchego
- Gambas Al Ajillo
- Valenciana Paella
- $45 per person. Six vegan tapas with garden vegetable paella
- Alcachofa a La Romana
- Pimientos a La Riojana
- Champinones Al Jerez
- Coliflor Con Vinagre
- Esparragos
- Pan Boli
- Vegetable Paella
- Meatballs with Rice$7.00
- Chicken Tenders with Fries$6.00
- French Fries$3.00
- Cheese Sticks$6.00
- Manchego Cheese and Macaroni$6.00
- Pita Pizza with Cheese$6.00
- Pita Pizza with Cheese and Spanish Chorizo$8.00
- Flan$6.50Spanish crème caramel
- Pastel De Pan$7.00banana and apple bread pudding
- Pastel De Avellana Americana$7.00hazelnut Nutella cheesecake
- Crema Catalana$8.00catalan crème brulee with seasonal berries
- Manzana Al Horno$9.00cinnamon baked apple in puff pastry with vanilla ice cream
- Brazo Gitano$8.00chocolate swirl cake with condensed milk sauce
- Tabla De Quesos$22.00assorted Spanish cheeses with apple
- Churros Con Chocolate$7.00churros with thick Spanish style chocolate