Lunch From The Mozzarella Bar

• Bacco Caprese$9.00
  with fresh mozzarella, seasonal tomatoes & basil

• Bufala Mozzarella$13.00
  with pesto, organic roasted pepper & Parma prosciutto

• Fior di Latte$10.00
  with arugula, salami & green olive tapenade

• Burrata$13.00
  with grilled vegetables, organic field greens & tomatoes with a balsamic reduction

• Rollata$12.00
  with fresh mozzarella, smoked salmon, avocado, red onions & arugula

• Pranzo Antipasto$13.00
  with fresh mozzarella, local tomatoes, olives, roasted peppers, grilled vegetables and Parma prosciutto with organic field greens

Sandwiches

• All sandwiches served with fresh baguette and all burgers served on a brioche bun
• Pollo$10.00
  Grilled chicken, fresh mozzarella, avocado with a sun dried tomato pesto

• Tacchino$10.00
  Turkey, aioli, avocado, arugula and tomatoes

• Caprese$10.00
  Mozzarella, tomatoes, basil pesto

• Truffle Burger$13.00
  All natural ground beef with mushrooms, truffle aioli

• Salmon Burger$13.00
  Grilled salmon with a garlic aioli

Insalata

• Add Chicken $4
• Rapa$8.00
  Roasted local beets, walnuts, and gorgonzola cheese with organic greens & a lemon vinaigrette

• Bacco$8.00
  Hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction

• Mista$6.00
  Organic greens, cucumbers, carrots, tomatoes and a preserved lemon with Bacco's lemon vinaigrette

• Cesare$7.00
  Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese & croutons

• Arugula$7.00
  Arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing

La Pasta

• Add $4 for gluten free pasta
• Penne Arrabbiata$11.95
  Spicy tomato basil sauce

• Pasta al Forno$12.95
  Penne pasta with eggplant, ricotta, tomato sauce topped with baked mozzarella cheese

• Rigatoni Campagnola$12.95
  Chicken, sun dried tomatoes, broccolini in a light cream tomato sauce

• Spaghetti con Polpette$11.95
  Homemade meatballs in a classic tomato basil sauce

• Spaghetti Carbonara$12.95
  Pancetta, shallots, black pepper & egg yolk with a touch of cream

• Linguine Puttanesca$11.95
  Capers & olives in a tomato basil sauce

• Rigatoni ala Vodka$11.95
  Prosciutto & onions in a pink vodka cream sauce

• Lasagna$13.95
  Homemade meat lasagna

• Gnocchi$13.95
  Homemade potato "dumplings" with a choice of Bolognese, four cheese sauce or pesto cream sauce

• Linguine Scampi$15.95
  Jumbo shrimp with garlic white wine sauce with linguine

• Linguine Fra Diavolo$15.95
  Jumbo shrimp in a spicy marinara sauce with linguine

Small Plates

• Cavolini$6.00
  Roasted Brussel sprouts with lemon, garlic and parmesan cheese

• Polpette$5.00
  Homemade meatballs with a tomato basil sauce

• Scampetti$8.00
  Grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion

• Calamari$7.00
  Lightly fried calamari with a spicy pomodoro sauce

• Bruschette Pomodoro$5.00
  Roma tomatoes, fresh basil, garlic & extra virgin olive oil

• Bruschette Avocado$5.00
  Sliced avocado, goat cheese spread, red onions & a sweet red chili sauce

• Minestrone$5.00
  Roman vegetable soup

• Zuppa del Giorno$6.00
  Chef's daily creation

Insalatone (Entrée Salads)

• Salmone$13.00
  Arugula greens with grilled salmon, goat cheese, cherry tomatoes and a lemon vinaigrette

• Tonno$14.00
  Fresh seared Ahi tuna with arugula, local tomatoes, asparagus and fingerling potatoes with EVOO and balsamic

Pollo

• $14.95
• Pollo Marsala
  Chicken breast with mushroom marsala cream sauce, served with spinach & roasted potatoes

• Pollo al Mattone
  Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

• Pollo Saltimbocca
  Chicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

• Pollo Francese
  Chicken breast lightly dipped in egg batter, capers & lemon white wine sauce, served with spinach and garlic mashed potatoes

• Pollo Parmegiana
  Chicken breast with mozzarella & tomato basil sauce, served with penne alfredo

Specialita

• Tagliata di Manzo$17.95
  Grilled sirloin steak with fresh herbs & garlic, with arugula and roasted potatoes

• Melanzane Parmegiana$13.95
  Organic eggplant topped with mozzarella cheese in a tomato basil sauce, served with penne Alfredo

• Salmone Salsa Verde$16.95
  Grilled salmon with Italian salsa verde served with garlic mashed potatoes and spinach

• Linguine Vongole$14.95
  Linguine with Manila clams, garlic, white wine, basil and crushed red pepper

• Spaghetti allo Scoglio$16.95
  Fresh salmon, shrimp & scallops sautéed in a garlic tomato wine sauce

Risotto Bowls

• $13.95
• Ahi Tuna
  Arborio rice, seared ahi tuna, olives, mushrooms, spinach, boiled farm egg & asparagus in a light tomato basil sauce

• Chicken
  Saffron Arborio rice, grilled chicken, Brussel sprouts, spinach & peas

• Shrimp
  Arborio rice, grilled shrimp, bell peppers, asparagus, spinach & onions in a light tomato basil

• Salmon
  Lemon cream Arborio rice, peas, asparagus, cauliflower, tomatoes, spring mix lettuce & boiled farm egg

• Ortolana
  Marsala Arborio rice, mushrooms, grilled eggplant, zucchini, asparagus, spinach, tomatoes & arugula