- Garnished with Sour Cream, Guacamole and Pico de Gallo. Served with rice and pinto beans
- Beef ChimichangaChoice of ground beef OR shredded beef topped with chile verde sauce
- Pork ChimichangaTender braised pork carnitas, topped with chile verde sauce & jalapeño cream cheese
- Fajita ChimichangaChoice of steak or chicken with tri-colored bell peppers and onions, topped with New Mexico red chile sauce
- Chicken ChimichangaSeasoned chicken topped with New Mexico red chile sauce
- Served with rice and pinto beans except Tequila Lime Chicken
- Pollo MagnificoOur pride and joy. Crispy chicken burro topped with jalapeño cream cheese and colby jack, then baked
- Flauta Platterfour crispy corn tortillas filled with seasoned chicken, topped with guacamole, pico & cheese.
- Chile Relleno PlatterTwo Poblano peppers stuffed with jack cheese & a touch of onion, dipped in egg batter then baked with chile verde sauce. Garnished with a tomato twist
- Tequila Lime Chickenchar-grilled 8 oz. chicken breast finished with tequila lime butter, topped with pico de gallo, melted jack & cheddar cheese, tortilla strips & cilantro. served with rice and charro beans.
- Pork TamalesTwo braised pork carnitas tamales, topped with New Mexico red chile sauce