- Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm
- EdamameBoiled Japanese green soy beans
- ShumaiAnd vegetables dumplings served steam or fried, served with soy ginger sauce
- Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm
- Seafood Coconut SoupHot. Assorted seafood in coconut milk soup seasoned with galanga, mushrooms and lime juice
- Tofu Vegetable SoupFresh soft tofu with mixed vegetables in a clear vegetable broth
- Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri - Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 pm
- Seaweed SaladOcean vegetables seasoned with white sesame dressing
- Larb KaiMinced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander
- Lunch Mon-Sat: 11:30 am - 4:00 pm; Sun: 12:00 pm - 4:00 pm. Served with white rice or brown rice
- Scallop EggplantThin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce
- Garlic ShrimpShrimps pan-fried with bell peppers, onions, mushrooms, scallions and garlic
- Dinner Mon-Thu: 4:00 pm. - 9:30 pm; Fri-Sat: 4:00 pm. - 10:00 pm; Sun: 4:00 pm. - 9:00 Pm. Vegetarian. Served with your choice of jasmine rice or brown rice
- Vegetable RainbowStir fried assorted vegetables and tofu in a light soy sauce
- Green GardenSteamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce