- Hamachi Kama$8.95Broiled yellowtail jaw with ponzu sauce.
- Rock Shrimp Tempura$6.95With spicy creamy sauce.
- Yellowtail Jalapeno$8.95Yellowtail jalapeno with chef's sauce.
- Tako su$7.95Octopus with seaweed salad and cucumber in vinegar sauce.
- Salmon Skin Salad$5.25Broiled salmon skin over seaweed salad and cucumber with special sauce.
- California Salad$5.95Sliced avocado crab stick and masago in green salad with ginger dressing.
- Served miso soup, green salad and rice.
- Beef Negimaki$17.95
- Chicken Teriyaki$14.95
- Served miso soup and green salad.
- Vegetable Sushi Dinner$13.957 pieces vegetable sushi and 1 cucumber and avocado roll.
- Trio Sushi$18.95Two pieces tuna, 3 pieces salmon, 2 pieces yellowtail sushi and 1 tuna roll.