- Served atop our house-made, yukon gold english muffins, with organic, herb roasted potatoes or a simple green salad. Substitute fruit or sautéed heavy greens $3.
- Dungeness Crab Cake Benedict$17.50Dungeness crab cakes with lemon & dijon, 2 poached eggs*, fresh hollandaise, tarragon garnish.
- Smoked Salmon Benedict$15.502 poached eggs*, portlock smoked local sockeye, fresh hollandaise.
- Classic Benedict$14.002 poached eggs*, house-cured molasses ham, fresh hollandaise.
- Wild Mushroom Benedict$14.50Seasonal mikuni wild harvest mushroom blend, sautéed with dry sherry, cream & fresh organic herbs, 2 poached eggs*, fresh hollandaise.
- Organic Steel Cut Oats$8.50Slow cooked in water & finished with your choice of organic 2%, soy or rice milk. Comes with a trip to the breakfast bar!
- Pumpkin & Millet Porridge$11.50Millet, roasted organic sugar pie pumpkin, almond milk, cinnamom, cardamom, nutmeg, stannards maple syrup, homquist hazelnuts.
vegan
- Winter Granola Parfait$10.50Toasted organic oats, pecans, flaxseed, allspice, ginger, nutmeg. Topped with cinnamon & clove pear compote, organic vanilla yogurt, drizzle of shipwreck honey.
- Migas$13.503 eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, homemade salsa & sour cream, folded into a large flour tortilla. Avocado salsa garnish, herb roasted organic potatoes. Add uli's chorizo, apple chicken or maple pork sausage or chile roasted pork $3.
- Fancy Breakfast Sandwich$14.502 scrambled eggs*, prosciutto de parma, manchego, house-made fig jam, organic arugula, on grand central bakery como bread. Served with green salad or herb roasted, organic potatoes.
- Farmer's HashPortlock Smoked Local Sockeye Salmon: $15.50Vegetarian Option Of Sautéed Mushroom: $12.50Vegan Option Of Sautéed Mushroom And Tofu: $12.503 scrambled eggs*, a variety of local, organic, sustainably grown fresh vegetables, roasted onions, fingerling potatoes, fresh herbs. Served with toast and your choice of: locally sourced corned beef, uli's apple chicken or maple pork sausage, house-cured molasses ham or pepper bacon $14.50.
vegan
- Classic Pancakes$11.00Organic bluebird grain farms heirloom wheat, organic yogurt, brown sugar, vanilla. Make it dave's way...one pancake topped with one egg*. $10.5.
- Buckwheat Pancakes$12.50Organic buckwheat flour, ginger honey compound butter.
- Swedish Pancakes$12.00Rice & tapioca flour cakes, almond extract, lingonberry compote, lingonberry compound butter.
- Vegan Banana Pancakes$12.50Rice flour, hemp milk, fair trade bananas.
vegan
- After our local, organic & sustainable ingredients, the one thing we are known for is our breakfast bar. Order anything from this portion of the menu, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, organic maple syrup from stannard farm & whipped cream.
- Splitting a Breakfast Bar Item$6.00
- Single Trip to the Bar Without an Entrée$9.00
- Substitute our unbelievably good gluten-free bread in either of the first two meals below for $2.
- Classic French Toast$11.50House-made challah bread, rich egg batter, cinnamon garnish.
- Bananas Foster French Toast$13.00Classic french toast, sun liquor rum caramel sauce, sautéed organic, fair trade bananas.
- Oatmeal Cobbler French Toast$12.50Classic french toast, oatmeal-crumb crust, seasonal fruit compote, vanilla crème anglaise. Sorry, this item cannot be made gluten-free.
- Egg dishes feature eggs* from steibrs farm, a slice of house-made organic wheat toast and your choice of herb-roasted potatoes or simple green salad. Substitute fruit or braised heavy greens, $3. Substitute our house-made, gluten-free toast, $1.
- Phil's Breakfast$9.503 eggs any style*, choice of pepper bacon, housecured ham steak, or uli's apple chicken or maple pork sausage. Whole wheat toast.
- Rancher's Breakfast$16.50Phil's breakfast minus the toast. Add your choice of a short stack or two pieces of our classic french toast, or one of each to take to the breakfast bar.
- Joe's Scramble$14.50Your choice of chicken or pork sausage, organic baby spinach, beecher's flagship cheddar, mikuni wild harvest mushroom blend.
- Mediterranean Omelette$14.50Uli's lamb sausage, organic potato, greek olives, feta and house made tzatziki.
- Winter Fritatta$12.50Roasted butternut squash, crispy sage, nutmeg, salumi pancetta, house made ricotta, organic arugula, balsamic reduction drizzle. Served with fruit (instead of potatoes).
- Goat Cheese Omelette$13.50Organic baby spinach, scallions, chef's choice mushrooms from mikuni wild harvest, local twin oaks goat cheese.
- Chile Verde Pork Omelette$12.50Carlton farms pork shoulder, braised in banana leaves, alvarez farms chile verde, queso oaxaca, cilantro lime crema, fried plantains.
- Classic Ham & Cheese Scramble$13.50House-cured molasses ham, beecher's flagship cheddar, fresh herbs, scallions.
- Huevos Rancheros$11.50Fried corn tortillas, cumin spiked refried beans, 2 eggs your way*, house-made pickled vegetables, pico de gallo, cilantro lime crema, samish bay queso fresco, scallions.
- Smoked Salmon Tartine$14.00Toasted slice of grand central bakery como bread, portlock smoked local sockeye, herbed buttermilk cream cheese, topped with 2 scrambled steibrs eggs, pickled red onion.