- Tapas, Pintxos, & Montaditos are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal, they are an eagerly awaited event!
- meats
- Bomba de la Barceloneta$10.00Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue
- Chorizo Gratinado$11.00Chorizo medley, sofrito, manchego au gratin
- Croquetas de Pollo$12.00Chicken croquettes, roasted red pepper aioli
- Pintxos de Cerdo$11.00Grilled pork skewer served with mojo picón sauce
- Huevos Rotos$12.00Spanish fries with two eggs sunny side up and crispy serrano ham
- Albondigas a la Jardinera$12.00Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce
- Pintxos de Pollo$13.00Marinated grilled chicken skewers, citrus aioli and toasted peanuts
- Montadito de Costilla$14.00Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup
- Chorizo Catalan$15.00Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika
- Solomillo$18.00Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus
- seafood
- Montadito de Boquerones a la Vasca$10.00White Spanish Anchovies, cilantro oil, olives, piquillo pepper
- Fritura de Calamares$11.00Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli
- Almejas en Salsa Verde$11.00Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce
- Mejillones con Chorizo$12.00P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco
- Croquetas de Salmon$12.00Salmon croquettes, sweet pea puree
- Buñuelos de Bacalao$12.00Salt cod fritters, chopped onions, chives, honey-citrus aioli
- Gambas al Ajillo$13.00Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper
- Montaditos de Salmon$13.00Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers
- Vieras Rebozadas$15.00Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce
- Ceviche$16.00Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains
- vegetables
- Pan con Tomate$7.00Grilled crostini rubbed with fresh tomatoes and parsley oil
- Curtido*$8.00House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras
- Bravas*$8.00White potato, sweet potato, paprika, guindilla aioli
- Tortilla Española$9.00Spanish omelet with potatoes and Spanish onions
- Gratinado de Vegetales*$9.00Vegetables au gratin mixed with tetilla cheese, croutons
- Higos con Cabrales$9.00Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction
- Garbanzos con Espinaca*$9.00Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt
- Setas Salvajes*$9.00Confit of Local Kennett wild mushrooms with black garlic
- Pimientos de Padrón*$9.00Blistered Shishito peppers, coarse sea salt
- Queso Frito$9.00Manchego cheese puffs, sanfaina, saffron aioli
- Pan de Yuca$10.00Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)
- Maduros y Tostones*$12.00Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche
- two sliders per order
- Bocadillo de Vegetales*$8.00Vegetable medley, tomato sauce, queso fresco
- Bocadillo de Queso$8.00breaded fried goat cheese with orange-brandy reduction
- Bocadillo de Solomillo$10.00Filet mignon, shallots, manchego
- Bocadillo de Jamon y Queso$12.00Serrano ham, manchego cheese, extra virgin olive oil
- soups, salads & specials of the day
- Sopa del DíaChef's inspired selection
- Gazpacho*$7.00Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil
- Ensalada Ole*$9.00Mixed greens with olives, tomato, creole onion, extra virgin olive oil
- Ensalada Betabel*$9.00Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette
- Coca del Día$9.00Daily Spanish Catalan flatbread pizza
- Empanada del Día$7.00Daily Spanish stuffed pastry
- $50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation
- Paella MixtaSaffron rice, chicken, chorizos, clams, mussels, calamari, shrimp
- Paella ValencianaSaffron rice, clams, mussels, calamari, shrimp
- Paella de CampoSaffron rice, chicken, chorizos, steak
- Paella NegraBlack saffron Paella served with mussels and calamari
- Paella Vegetal*Saffron rice, vegetable medley
- Whole Roasted Suckling PigMust order one week in advance
- Arroz Blanco$5.00steamed white rice
- Arroz Amarillo$6.00Saffron rice
- Maduros$5.00Fried sweet plaints
- Tostones$5.00Fried green plantains
- Queso Jerezano$12.00Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)
- Serrano$12.0018-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
- Quesos$16.00Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits
- Charcuteria$16.00Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche
- Tabla de Chorizos$10.00Two grilled Spanish chorizos, chimichurri, pancito
- Tabla del Chef$28.00Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam
- Main Course
- Vegano*$16.00Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice
- Arroz con Pollo$19.00Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains
- Vieras$22.00Pan-seared scallops, crispy serrano ham and sweet pea basil puree
- Picanha$23.008 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)
- Entrecôte$28.0012 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri
- Bife Ancho$29.0012 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri
- Lomo Bajo con Hueso$35.0016 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri
- Parrillada Argentina$50.00Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs
- Kids menu 12 & under
- Pollo Frito$7.00Chicken tenders with potatoes
- Mac & Cheese Croquette$7.00Macarroni & cheese breaded and fried
- Coca de Queso$7.00Spanish flat bread cheese pizza
- Papitas Fritas con Queso$7.00Spanish cheese fries