- Whole Winery Wings$8.00sweet spicy sauces on the side, and crunchy vegetable bites
- Three Cheese Fondue With Artichoke$8.00spinach ans roasted red peppers, no crostini add veggies
- Coconut Shrimp With Mango Curry Sauce$9.00
- Portabella Oscar$11.00crab stuffed mushrooms with asparagus & hollandaise
- Cheese Platter Of The Day$12.00with fruits, nuts, and crostini, no crostini
- A Soup From Our Chef's Secret Recipe Book$4.00
- Field Green Side Salad With Red Onion$4.00tomatoes, olives and red wine vinaigrette
- Caesar Wedge Salad With Romaine Heart$7.00bacon, bleu cheese crumbles, croutons, tomato and anchovy dressing. no croutons
- Spinach Salad With Strawberries$7.00pine nuts and feta topped with red wine vinaigrette
- Heirloom Tomato Salad With Mozzarella$9.00torn basil and arugula, with balsamic drizzle
- Grilled Salad$12.00romaine, heirloom tomato, fresh herbs and spicy cream dressing topped with your choice of sirloin, chicken, or shrimp
- Smoked Cheddar Stuffed Portabella Mushrooms$15.00carrot puree, spinach & onions
- Half Pound Free Range Nilgai Antelope Burger$17.00served with house cut fries.no bun servw with whole ro,aine leaf
- Grilled Cilantro Chicken Breast$15.00grilled eggplant salad and creamy polenta
- Crispy 9 Oz. Prime Pork Loin$18.00creamy fontina risotto and caper berry sauce.grilled pork loin
- Herb Crusted 6 Oz. Filet Mignon$23.00with cauliflower mash haricots verts and mushroom demi
- 10 Oz Top Sirloin Steak Smothered$18.00with grilled mushrooms onion and your choice of melted bleu or pepper jack cheese, served with house cut fries
- Sesame Seared Ahi Tuna$19.00braised baby bok choy and fresh ginger rice