Starters

• French Onion Soup$14.00
  beef broth, Parmesan, Gruyère cheese

• Escargots Bourguignonne$12.00
  Garlic and parsley compound butter

• Ahi Tartare*$18.00
  Our own taro chips, micro greens

• Chilled Cucumber Soup$12.00
  Tomato/mint sorbet, Surfing Goat cheese

• Terrine of Foie Gras Maison*$28.00
  Macerated in Sauternes, Maui onion confit

• Spinach Salad*$24.00
  grilled scallops, sweet pepper brunoise, noisette butter, shaved Parmesan

• Shiitake Mushrooms$14.00
  Puff pastry bouchée, Proscuitto ham reduction

• Ahi and Salmon Carpaccio*$18.00
  lemon Chantilly, cucumber, salmon egg

• Seared Foie Gras*$28.00
  pain perdu brioche, poha berry compote

Entrees

• Today's Fresh Catch*$42.00
  Island fish, potato/carrot purée

• Salade Niçoise*$32.00
  fresh ahi, olives, anchovies, crudités

• Scallops Parisienne*$46.00
  Dry vermouth, shallot butter, crème fraiche, Duchess potato

• Steak Frites*$58.00
  Filet of Beef, our own French fries, Bordelaise sauce

• Chicken Cordon Bleu*$32.00
  Black forest ham, Gruyère cheese, sauce crème

• Shrimp Pasta*$39.00
  pappardelle, truffle butter, Parmesan

• Rack of Lamb*$58.00
  Rosemary jus, persillade, gratin Dauphinois

• Pork Tenderloin*$39.00
  Hawaiian marinade, rhubarb compote, sweet potato cake

• Beef Burgundy$38.00
  Crimini mushrooms, pearl onions, lardons, chive mashed potato

• Venison Burger*$28.00
  Island wild venison, potato buns, Cheddar cheese, pommes frites

Desserts

• $14
• Crème Caramel
  Chantilly, meringue, strawberries

• Dusty Road
  Coffee and chocolate ice cream, butterscotch, macadamia nut, Chocolate sauce

• Sorbet du Jour
  Today's sorbet, strawberry jus, macadamia/coconut cookie, Fennel candy

• Moelleux au Chocolat
  Flourless Valrhona chocolate cake, vanilla ice cream, Raspberry coulis

• Pineapple Tart Tatin
  Upside down caramelized tart, coconut sorbet

Land and Sea

• 9 Course Degustation Menu. Selection from our dessert menu $125++ per person

1 Course

• Amuse Bouche

2 Course

• Chilled Cucumber Soup
  with Surfing Goat cheese, tomato mint sorbet

3 Course

• Seared Foie Gras
  Pain perdu brioche, poha berry compote

4 Course

• Ahi Tartare
  Our own taro chips, micro greens

5 Course

• Shiitake Mushrooms
  Puff pastry bouchee, Proscuitto ham reduction

6 Course

• Intermezzo
  Sorbet with French Champagne

7 Course

• Shrimp Pasta
  Pappardelle, truffle butter, Parmesan

8 Course

• Spinach Salad
  Grilled scallops, sweet pepper brunoise, Noisette butter

9 Course

• Rack of Lamb
  Rosemary jus, persillade, gratin Dauphinois