Munchies

• Spicy Crunchy Wings$9.00
  Tossed in our crazy cajun chef sauce with dipping stix and may tag blue dip.

• Grilled Cheese$9.00
  Gruyere and fontina cheese served with "campbell's" tomato soup.

Strings, Rings and Things

• French Fries$5.00
  Crispy house-cut fries.

Salads

• Panko Fried Herb Goat Cheese Salad$8.00
  Watercress, arugula, shaved fennel, roasted baby beets, mixed citrus segments with citrus vinaigrette.

• Classic Romaine Caesar$6.50
  Spanish boquerones, parmigiano reggiano, marinated tomato bruschetta crouton with basil pesto aioli.

Burgers

• Smokey Jack Burger$10.50
  Smoked mozzarella, monterrey jack, crispy apple-smoked bacon and fried onion strings.

• Bleu Burger$10.00
  Caramelized onion marmalade, baby arugula and creamy bleu cheese on a toasted ciabatta roll.

Chef's Features

• Poached Lobster Mac & Cheese Gratin$11.00
  With spring peas and mushrooms. Topped with gruyere and parmesan then broiled golden brown and bubbly.

• Local Wagyu Prime Ribeye$36.00
  Roasted red bliss potatoes and chef's vegetables.

Last Hoorahs

• Cinnamon Citrus Fritters$6.00
  With orange-chocolate gonache and fresh whipped cream.