- Lollipop Wings$10.00with warm roquefort fondue
- Fried Calamari$10.00with chipotle aioli
- Spinach & Artichoke Dip$12.50with homemade tortilla chips
- Shredded Brisket Quesdilla$14.00with homemade salsa
- Reuben Frickle (huh?)$10.00lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with a dijon cream
- French Fry Tasting Basket$10.00a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces
- Classic Caesar Salad$7.50Grilled Chicken: $5.00Mini Burger: $3.00garlic croutons & parmesan
- Organic Beef Chili$7.00straight from the dakota organic beef farms
- Chicken Vegetable Soup$6.50prepared daily and made from scratch
- Rock Shrimp Salad$14.00frisée, crispy pancetta, feta & avocado
- Grilled Ahi Tuna$18.007 ounces, served over honey basil white bean salad
- Cobb Salad$16.00grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing
- Grilled Salmon Salad$17.00grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette
- Greek Salad$17.00tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki
- our burgers are 100% grade “a” american beef, ground and freshly prepared daily in our kitchen. the “rare” burger is an 8 oz. juicy delight, served on a homemade sweet toasted bun with a lower east side pickle, lettuce, tomato and onion. All of our burgers are cooked to order so please bear with us. It’ll be worth it! toppings ($1.50): american, brie, cheddar, smoked cheddar, mozzarella, grilled portobello, apple smoked bacon, roquefort, swiss, goat cheese, caramelized onions, sautéed mushrooms, fried egg, prosciutto
- “Rare” Classic$9.50
- Organic Classic Burger$12.00straight from the dakota organic beef farms
- Burger Master’s Speciala thoughtfully designed burger creation prepared weekly by our chef
- The Mexican$15.00spiced black bean spread, guacamole, chipotle purée
- Burger Trio$16.00chef’s choice of the week - three mini burgers
- The Original “louis Lunch” Burger$9.006 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar. don’t even think about asking for ketchup!
- Barbeque Brisket Po’ Boy$15.00barbequed pulled moist brisket with our homemade slaw
- Club Steak Burger$21.00new york strip topped with irish cheddar, curry avocado remoulade & crispy pancetta
- Lobster Burger$23.007 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio
- Chicken Brie Burger$18.00fresh ground chicken breast stuffed with brie, wrapped with prosciutto then topped with more brie & sweet figs
- Turkey Burger$16.00topped with our homemade creamy horseradish mayonnaise
- Vegetarian Meltsation$15.00lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie
- Warm Tuna Steak Sandwich$16.00topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing
- Truffle Butter$5.00
- Double Smoked Slab Bacon$2.50
- Grilled Kielbasa$2.50
- Fried Jalapeños$2.50
- Jameson Black Barrel Burger$18.008 ounces of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar. feel like a shot? enjoy this 12-year aged beauty to accompany your meal for an additional $5
- Rare’s Ribeye$21.00flambéed in bourbon topped with smoked cheddar, avocado & sautéed cipollini
- T-bone$21.00a blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions
- M & M Burger$15.00our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon
- Larceny Laced Bbq Babyback Ribs$23.00slow cooked for 5 1/2 hours sliding off the bone pork ribs and marinated in larceny kentucky bourbon, served with your choice of a side
- Back This Baby Up$5.00enjoy 1.5 ounces of this smooth bourbon. neat of course
- Cowboy Ribeye Steak$28.0022 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto
- New York Strip Steak14 oz: $26.00served with chive mashed potatoes
- Steak Au Poivre$24.008 ounce filet served with our hand cut fries
- Chicken Cutlet Parm$18.00pounded chicken breast lightly breaded, rolled in our homemade cheesy tomato sauce, topped with melted buffalo mozzarella
- Hand Cut Fries$4.00
- Sweet Potato Fries$4.00
- Parmesan Truffle Fries$5.00
- Cottage Fries$4.00
- Onion Heap$6.00
- Eddie’s Ribeye Mac & Cheese$7.00
- Sautéed Spinach$5.00
- Rare’s Homemade Slaw$5.00
- Mashed Potatoes$5.00
- Grilled Asparagus$7.00
- New Mexican Chili Ketchup
- Rare’s Homemade Bbq Sauce
- Chipotle Aioli
- Honey Maple Dipgreat with sweet potato fries!