- Chef's Soup Of The DayCup: $4.95Bowl: $7.95
- Lobster BisqueCup: $6.95Bowl: $10.95
- Parma Prosciutto And Parmesan Cheese$12.95with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil
- Adobo Encrusted Tuna Sashimi$14.95with an oriental slaw, pickled ginger & wasabi
- Peppered Kobe Beef Carpaccio$12.95with olive tapenade, extra virgin olive oil & shaved grana
- Chilled Shrimp Cocktail$11.95
- Pan Seared Jumbo Lump Crab Cakes$13.95with citrus remoulade & herb salad
- Grilled Portabello Mushroom$10.95topped with vine ripened tomatoes, chipolte pesto and mozzarella
- Scallops Wrapped In Bacon$10.95with a siracha dipping sauce
- Pan Seared Fresh Jumbo Sea Scallops$13.95seared over a white chocolate caper dill buerre blanc
- Mussels Marinara$10.95
- Calamari Marinara$10.95
- Chicken Quesadilla$9.95with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream
- Lobster Quesadilla$16.95with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream
- Vine Ripened Tomatoes And Buffalo Mozzarella$10.95with basil pesto
- Antipasto Misto$16.95with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil
- Cheese Plate With A Selection Of Three Artisanal$16.95
- Caesar SaladHalf Order: $6.95Full Order: $10.95With Grilled Chicken: $15.95
- Spinach SaladHalf Order: $6.95Full Order: $10.95pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction
- Arugula SaladHalf Order: $6.95Full Order: $10.95topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette
- Roasted Beet SaladHalf Order: $7.95Full Order: $11.95with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction
- Linguini Puttanesca$16.95white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies
- Linguini Pesto$16.95pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese
- Penne Pasta & Sweet Italian Sausage$16.95tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil
- Capellini Dangelo$16.95angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes
- Linguini Bolognese$16.95
- Gnocchi Chef's Selection Prepared Daily$16.95
- Italian Sausage$5.95
- Chicken$4.95
- Shrimp (4)$7.95
- Scallops (8)$8.95
- San Pellegrino Bottled Water$5.50
- Pana Bottled Water$5.50
- Broiled Scrod$19.95topped with cracker crumbs, served with a baked potato and vegetable
- Baked Scallops$22.95topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
- Baked Seafood Casserole Scrod$22.95scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
- Scampi$23.95served over linguini
- Seafood Fra Diablo Scallops$31.95shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini
- Seafood Fra Diablo Scallops$31.95shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini
- Baked Encrusted Salmon Filet$23.95with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes
- Asian Stir Fry Shrimp$24.95scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
- Pan Seared Yellowfin Tuna Steak$28.95with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette
- Pan Seared Fresh Jumbo Sea Scallops$28.95served over risotto
- including a 6 or 8-ounce filet mignon in a mushroom demiglace with one or two 12-ounce lobster tails served with garlic mashed potatoes and asparagus
- Filet Mignon (6 Oz)with (1) or (2) baked lobster tails
- Filet Mignon (8 Oz)with (4) grilled shrimp
- Grilled 16 Ozwith (3) pan seared jumbo scallops
- Grilled 14 Oz New York Strip$32.95served with garlic mashed potatoes and asparagus
- Steak Au Poivre 14 Oz New York Strip$35.95topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus
- Filet Mignon 8 Oz Filet Of Beefserved with garlic mashed potatoes and asparagus
- Filet Mignon 6 Oz Filet Of Beefserved with garlic mashed potatoes and asparagus
- Port Wine Demi-glace$2.95
- Wild Mushroom Demi-glace$2.95
- Au Poivre Sauce$2.95
- Asparagus$5.95
- Goat Cheese$2.95
- Chicken Homard Boneless Chicken Breast$28.95stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce
- Chicken Parmesan$18.95served over linguine marinara
- Chicken Saltimbocca Boneless Breast$22.95with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine
- Asian Chicken$19.95stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
- Chicken Marsala$19.95served with penne pasta
- Baked Stuffed Chicken Breast$18.95stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace
- Pan Roasted Duck Breast$24.95served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace
- Grilled Double-cut Stuffed Pork Chop$23.95stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable
- Veal & Gorgonzola Saute$24.95tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace
- Veal Parmesan$23.95served over linguine marinara
- Veal Marsalla$23.95served over linguine marinara
- Baked Dijon Encrusted Baby Rack Of Lambserved with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace