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State Directory- Dungeness Crab Cakes$17.95Seared with lime chipotle aioli and tomato relish. Suggested Wine Pairing: A to Z Chardonnay
- NW Cheese Selection$15.25Oregon Marionberry preserves, candied walnuts, grilled baguette and Chef's selection of Pacific Northwest artisan cheeses. Suggested Wine Pairing: Coopers Hall Pinot Noir
vegetarian
- BBQ Pork Mac & Cheese*$11.95Tillamook smoked cheddar cheese sauce, pulled smoked pork, topped with roasted green chilies
- Smoked Pulled Pork Sliders*$10.50kimchee, hoisin glaze and house pickled vegetables, served on soft Hawaiian buns
- Quesadilla*$11.90choice of smoked chicken or smoked brisket, with melted Tillamook cheddar cheese, caramelized onions, topped with lime crema and avocado salsa
- two hand-crafted flour tortilla tacos | add third taco - $4.95
- Shrimp on Fire Tacos$10.95pickled cabbage, battered and fried Gulf shrimp, drizzled with lime crema and Sriracha sauce
- Smoked Brisket Tacos*$10.95house caramelized onions, lime crema and roasted jalapeños
- Smoked Pulled Pork Tacos*$9.95house pickled cabbage, topped with lime hoisin glaze
- Rotisserie Pulled Chicken Tacos$9.95topped with caramelized onions and lime crema
- Add Protein ($5.95): charbroiled chicken breast | seared salmon | seared prawns
- Spinach & Arugula Salad$8.95sliced strawberries, feta and toasted almonds, all tossed in citrus dressing
vegetarian
- Hearts of Romaine$8.50crisp romaine, topped with charred corn, ripe tomatoes, shaved manchego, cornbread croutons and Caesar dressing
vegetarian
- Cascadia House Salad$7.95mixed lettuce, shredded carrots, candied walnuts, and cranberries tossed with balsamic vinaigrette
vegetarian
- BLTA Chop Salad$10.50chopped iceberg, diced ripe tomato, avocado and bacon, all tossed with chipotle ranch dressing
- Pacific Northwest Seafood ChowderCup: $5.95Bowl: $7.95Housemade chowder with salmon, Dungeness crab, bay shrimp, surf clams with potatoes and vegetables simmered in a rich creamy broth
- Burgers are a half pound of Angus beef | vegetable patties are available. Served with Choice of: regular fries | parmesan fries | sweet potato fries | house salad
- Hangover Burger$15.95charbroiled beef patty topped with pulled pork, thick-cut bacon, fried egg, Tillamook white cheddar cheese and roasted jalapeño
- Cascadia BBQ Cheeseburger$13.95Tillamook smoked cheddar cheese, Pendleton Whisky Barbecue glaze, bacon, lettuce, tomato, onion and mayo, served on a kaiser cheese roll
- All-American Burger$12.95built with Tillamook cheddar cheese, caramelized onions, lettuce, tomato and mayo
- New Orleans Muffaletta$12.95thinly sliced mortadella, honey ham, salami, Emmentaler Swiss cheese, provolone, and spicy olive salad, served on a toasted New Orleans-style sesame bun
- Tillamook Grilled Cheese$11.95Tillamook medium and white cheddar cheeses on thick brioche, griddled and served with a roasted balsamic tomato
vegetarian
- French Quarter Club Sandwich$12.95sliced turkey, pepper bacon, Tillamook medium and white cheddar cheeses, avocado, lettuce, tomato and mayo, served on a warm Portland French Bakery baguette
- Pulled Pork Sandwich$13.95Pendleton Whisky Barbecue sauce, caramelized onions and Tillamook white cheddar cheese, served on a kaiser cheese roll
- served with house fry sauce, garlic aioli and Portland ketchup
- Grilled Asparagus$5.75
- Roasted Heirloom Carrots$5.75
- Garlic Spinach$5.75
- Tillamook Smoked Cheddar Mac & Cheese$6.95
- Roasted Yukon Gold Potatoes$5.75
- Potato au Gratin$6.25
- Regular Fries$4.75
- Parmesan Fries$5.50
- Sweet Potato Fries$5.50
- Salted Caramel Cookie$7.50Mason jar of housemade lemon curd with seasonal berries topped with house-crafted salted caramel cookie. Suggested Wine Pairing: Novelty Hill Late Harvest Sémillon
- Nutella Cake$6.50Nutella-infused cake topped with Oregon hazelnut brittle accompanied by caramelized banana; Suggested Wine Pairing: Novelty Hill Late Harvest Sémillon
- Flourless Chocolate Cake$6.50Warmed chocolate ganache cake with marinated berries; Suggested Wine Pairing: Abecela Port
- Oregon Marionberry Pie á la Mode$8.25True Oregon marionberry pie baked in an individual cast iron pan, served with Tillamook vanilla ice cream. Suggested Wine Pairing: Barnard Griffin Port or Abecela Port
- Tillamook Creamery Vanilla or Chocolate Ice Cream1 Scoop: $1.952 Scoops: $3.50
- Add Protein ($5.95): charbroiled chicken breast | seared salmon | seared prawns
- Pacific Cod Fish & Chips$18.95fresh Pacific cod, local beer batter, served with parmesan fries and housemade tartar sauce
- Smoke-Roasted Chicken Thighs$17.95brushed with Pendleton Whisky Barbecue glaze, served over sautéed garlic spinach and Tillamook smoked cheddar mac and cheese
- Charbroiled Salmon Fillet$27.95Roasted Yukon gold potatoes, garlic spinach and pinot noir reduction. Suggested Wine Pairing: Sokol Blosser Rosé of Pinot Noir
- Thai Noodle Stir-Fry**$16.95Rice noodles, stir-fried with carrots, asparagus, edamame beans and chopped cilantro, served in a rich soy ginger broth. Suggested Wine Pairing: Claar Cellars Riesling
vegetarian
- Available after 5 pm. Our grilled items are seasoned and cooked over an open flame to your liking. Smoked items are seasoned and slowly smoked over apple wood
- Center-Cut Filet Mignon**8oz: $42.95Au gratin potatoes and grilled asparagus. Suggested Wine Pairing: Substance Cabernet Sauvignon
- Bone-In Ribeye Cowboy Steak**16 oz: $37.95Oven-Roasted Yukon gold potatoes and roasted heirloom carrots. Suggested Wine Pairing: The Pines "Big Red"
- Double-Cut Pork Chop from Salmon Creek Farms**$26.95Lightly smoked and finished on the charbroiler with Pendleton Whisky Barbecue glaze, served with roasted Yukon gold potatoes, caramelized apple and grilled asparagus. Suggested Wine Pairing: Revelry Merlot
- Smoked Beef Brisket$25.95slowly smoked beef brisket served with au gratin potatoes and roasted heirloom carrots with Pendleton Whisky Barbecue sauce on the side
- Smokehouse Combination$29.95a trio of our pulled pork, beef brisket and roasted chicken thigh, served with a side of Pendleton Whisky Barbecue sauce, au gratin potatoes and roasted heirloom carrots
- Chef's Inspirations | Priced Dailydaily offerings inspired by regionally farmed or seasonally harvested products
- Ask your server about our current Seasonal Taps
- Fuzztail Hefeweizen (Sunriver, OR)$6.00Sunriver Brewing | 5% ABV 20 IBU
- Total Domination IPA (Eugene, OR)$6.00Ninkasi Brewing | 6.7 ABV 65 IBU
- Drop Top Amber Ale (Portland, OR)$6.00Widmer Brewing | 5% ABV 20 IBU
- Coors Light (Golden, CO)$5.00Coors Brewing | 4.2% ABV 10 IBU
- Cascadia Hard Apple Cider (Portland, OR)$6.00Reverend Nat's | 6.5% ABV
- Mirror Pond Pale Ale (Bend, OR)$6.00Deschutes Brewery | 5% ABV 40 IBU
- Omission Pale Ale (Portland, OR)**$6.00Omission Brewing Co. | 5.8% ABV 33 IBU
- Black Butte Porter (Bend, OR)$6.00Deschutes Brewery | 5.2% ABV 30 IBU
- Corona (Mexico City, DF)$6.00Grupo Modelo | 4.6% ABV 19 IBU
- Stella Artois (Leuven, Belgium)$6.005.2% ABV 30 IBU
- Bud Light (St. Louis, MO)$5.00Anheuser-Busch | 4.2% ABV 10 IBU
- Kaliber (Dublin, Ireland)$5.00Low Alcohol Beer | Guinness Ltd. | 0.5% ABV 12 IBU
- Novelty Hill Late Harvest Sémillon, Columbia Valley, Washington3oz: $10.00
- Barnard Griffin Syrah Port, Wahluke Slope, Washington3oz: $6.00
- Abacela Port, Umpqua Valley, Oregon3oz: $12.00
- Argyle Nuthouse Chardonnay, Dundee, OregonBottle: $57.00
- Gorman Zachery's Ladder Blend, Red Mountain, WashingtonBottle: $72.00
- Archery Summit Premier Cuvee, Willamette Valley, OregonBottle: $62.00
- Spring Valley Derby Cabernet, Walla Walla, WashingtonBottle: $92.00
- Rainstorm Pinot Gris | Willamette Valley, OregonGlass: $8.00Bottle: $26.00
- A to Z Chardonnay | Willamette Valley, OregonGlass: $9.00Bottle: $29.00
- Chateau Ste. Michelle Sauvignon Blanc | Horse Heaven Hills, WashingtonGlass: $9.00Bottle: $29.00
- Abacela Albarino | Umpqua Valley, OregonBottle: $30.00
- Iris Pinot Gris | Willamette Valley, OregonGlass: $13.00Bottle: $42.00
- Claar Cellars Riesling | Yakima Valley, WashingtonGlass: $11.00Bottle: $36.00
- Whoa Nelly White | Portland, OregonBottle: $35.00Pinot Gris, Pinot Blanc & Riesling
- Montinore Estate Borealis | Willamette Valley, OregonBottle: $33.00Gewurtztraminer, Muller-Thurgau, Pinot Gris & Riesling
- Foris Chardonnay | Rogue Valley, OregonBottle: $38.00
- Stoller Chardonnay | Dundee Hills, OregonGlass: $14.00Bottle: $48.00
- Foris Moscato | Rogue Valley, OregonBottle: $40.00
- Vino Rosé of Sangiovese | Columbia Valley, WashingtonGlass: $8.00Bottle: $26.00
- Charles & Charles Rosé | Columbia Valley, WashingtonBottle: $33.00Syrah, Cabernet Sauvignon, Mourvedre, Cinsault & Counoise
- Sokol Blosser Rosé of Pinot Noir | Dundee Hills, OregonGlass: $12.00Bottle: $38.00
- Coopers Hall Pinot Noir | Willamette Valley, OregonGlass: $9.00Bottle: $29.00
- Silver Totem Cabernet Sauvignon | Walla Walla, WashingtonGlass: $9.00Bottle: $29.00
- Kings Ridge Pinot Noir | Willamette Valley, OregonBottle: $39.00
- Black Magnolia Pinot Noir | Willamette Valley, OregonGlass: $14.00Bottle: $48.00
- Revelry Merlot | Walla Walla, WashingtonGlass: $12.00Bottle: $38.00
- Del Rio Claret | Rogue Valley, OregonBottle: $42.00Cabernet Sauvignon, Merlot, Malbec & Cabernet Franc
- Substance Cabernet Sauvignon | Columbia Valley, WashingtonGlass: $13.00Bottle: $42.00
- Cavatappi Sangiovese | Yakima Valley, WashingtonBottle: $32.00
- Tenet "The Pundit" Syrah | Columbia Valley, WashingtonBottle: $58.00
- The Pines "Big Red" | Columbia Valley, WashingtonGlass: $14.00Bottle: $48.00Merlot, Zinfandel, Syrah, Cabernet Sauvignon & Pinot Noir
- Sleight of Hand "The Spellbinder" | Columbia Valley, WashingtonBottle: $52.00Cabernet Sauvignon, Merlot & Cabernet Franc
- A-Z Sparkling Rosé | OregonBottle: $32.00
- Sokol Blosser Evolution, NV | Dundee, OregonBottle: $45.00