- Pete's Calamari$11.99Flash fried calamari served with marinara and horseradish cocktail sauce
- Firecracker Shrimp$11.99Lightly fried and tossed in a spicy asian chili sauce
- Maryland Crab Cake$13.99Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce
- Bacon Scallops$14.99Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc
- Roquefort Stuffed Mushrooms$12.99Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs
- Ginger Bbq Bourbon Pork Belly$12.99Pan roasted house cured pork belly with napa apple slaw and ginger bbq sauce
- Beef Tartar$14.99Minced beef tenderloin classically prepared with anchovy, capers and toast points
- Iced Half Shell OystersEast Coast: $2.75West Coast: $3.00
- Seared Tuna Medallions$12.99Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce
- Colossal Shrimp Cocktail$4.00Served with cocktail sauce, horseradish and a lemon
- Chilled Alaskan King Crab Cocktail$17.95Half of a pound of chilled king crab legs served with cocktail sauce and lemon
- House vinaigrette, chunky bleu cheese, creamy ranch, thousand island, caesar, balsamic vinaigrette
- Lobster BisqueBowl: $10.99Cup: $5.99Lovingly made and garnished with maine lobster and brunoise of vegetables
- Baked French Onion$9.99Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses
- Caprese Salad$10.99Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic
- House Salad$7.99Mixed greens with carrots, red onions, tomatoes, cucumber and croutons
- Classic Caesar$8.99Crisp romaine, shaved grana padana and homemade croutons
- Spinach Salad$9.99Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing
- Fruit & Burratta$9.99Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction
- The Wedge$8.99Crisp iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon
- Pete's Signature Chopped Salad$12.99Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing
- All steaks are served with your choice of garlic mashed potatoes, hand-cut fries, baked potato, or baked sweet potato. Pete miller's serves u.s.d.a. Prime steaks aged for a minimum of 21 days to ensure peak flavor and tenderness
- 12oz Free Range Bison$34.99New york strip cut, lean and full of flavor
- 14oz Steakhouse Pork Chop$26.99Double-boned pork chop with house-made applesauce and honey bourbon butter
- New Zealand Lamb Chops$32.99Three double-boned chops
- 14oz Prime Ny Strip$42.99Boneless, tender cut full of flavor
- Petite Filet Mignon$32.99Petite cut of most tender of all steaks
- Large Filet Mignon$38.99Large cut of the most tender of all steaks
- Filet Trio$32.99Three mini filets enhanced with a crust of horseradish, parmesan and black & bleu cheese
- 20th Anniversary Bone in Rib Eye$45.99Our signature cut aged for 21 days to enhance the flavor
- U.s.d.a. Graded, slow-roasted, prime rib of beef served with au jus and horseradish sauce
- Queen Cut$26.99
- King Cut$32.99
- 6oz Maine Cold Water Lobster Tail$18.00
- 10oz Australian Cold Water Lobster Tail$65.00
- Shrimp Dejonghe$4.00
- Alaskan King Crab Legs$17.99
- Parmesan Crust$3.00
- Bordelaise Reduction$2.00
- Oscar Style$7.00
- Bleu Cheese Crust$3.00
- Bearnaise Sauce$2.00
- Hollandaise Sauce$2.00
- Horseradish Crust$3.00
- Au Poivre$4.00
- Fresh seafood items are prepared with the chef's recommended side dish as listed
- Sesame Crusted Tuna$26.99Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms
- Grouper Agrume$26.99Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions
- Atlantic Salmon$26.99Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc
- Chilean Sea Bass$30.99Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce
- Alaskan King Crab Legs$48.99Steamed alaskan crab legs served with drawn butter and lemon
- Grilled Maine Lobster Tails$39.99Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter
- 10oz Australian Cold Water Lobster Tail$75.00Steamed australian lobster tail served with drawn butter and lemon
- Jumbo Shrimp De Jonghe$26.99A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side
- Brown Buttered Scallops$26.99Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes
- Pete's specialties items are prepared with the chef's recommended side dish as listed
- Herb-Roasted Half Chicken$26.99Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus
- London Broil$32.99Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes
- Pete's Signature Bbq Ribs$24.99A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw and fries
- Shrimp & Scallop Fettuccini$32.99Sautéed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil
- Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Served with your choice of garlic mashed potatoes, hand cut fries, baked potato or baked sweet potato
- Pete's Prime Burger$11.99Our burgers are made from handselected cuts of the best beef and formed into mouthwatering 10 oz patties. Cheese choose from american, swiss, bleu cheese, cheddar or gruyere
- Blackhouse Burger$15.99Topped with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings
- Juicy Lucy$13.99Our most popular handmade burger stuffed with american or bleu cheese
- Black & Bleu$12.99Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread
- Pretzel Prime Rib Sandwich$15.99Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions
- Provolone Chicken Sandwich$10.99Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun
- The Pm Fish Tacos$13.99Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole
- Baked Sweet Potato$4.99
- Garlic Mashed Potatoes$4.99
- Baked Potato$4.99
- Loaded Baked Potato$6.99
- Roasted Wild Mushrooms$6.99
- Corn Maque Choux$6.99
- Truffle Parmesan Fries$6.99
- Garlic Broccoli$5.99
- Asparagus & Hollandaise$9.99
- Sauteed Spinach$7.99
- Parmesan Creamed Spinach$7.99
- Baked Mac & Cheese$7.99
- Pecan Green Beans$7.99
- Thick Cut Onion Rings$5.99