- Gyoza$4.95Pan fried beef or vegetable dumplings.
- Shumai$4.95Steamed round shell shrimp dumplings 6 pieces.
- Tuna Tataki Salad$9.95Seared pepper tuna on a mesclun salad.
- Salmon Skin Salad$7.95Salmon skin with seaweed salad and cucumber.
- Chicken Yaki-Udon$14.95Sauteed thick noodle with chicken and vegetable.
- Nabeyaki-Udon$14.95Thick noodles served in light clear broth with shrimp tempura, chicken, assorted vegetables and topped with an egg.
- Scallop Ceviche$7.95Scallop, jalapeno, red onion, cilantro, black pepper, yuzu lime juice.
- Naruto$8.95Crab meat, fish eggs, avocado, asparagus rolled in thinly sliced cucumber (6 pieces).
- Served with soup and salad.
- Pretty Color Sushi$23.953 pieces each of tuna, salmon, yellowtail and eel.
- Sashimi For Two$69.9545 pieces of deluxe sashimi (chef's choice).