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State Directory- Cheese Quesadilla$6.00Add Sautéed Vegetables: $2.00Add Chicken Or Beef: $3.00a layer of shredded cheddar/jack cheese sandwiched in a homemade tortilla. served with fresh homemade salsa and sour cream
- Nachos$7.00Add Ground Buffalo Or Lamb: $4.00Add Ground Beef Or Grilled Chicken: $3.00tri-color tortilla chips, served with melted cheddar/jack cheese, sliced jalapeños, freshly diced tomatoes, black olives, and lettuce. served with salsa and sour cream
vegetarian
- Blue Corn Onion Rings$8.00blue corn meal crusted onion rings served with green chile ranch dressing and fresh homemade salsa
- Chile Cheese Fries$7.00Add Grilled Chicken Or Ground Beef: $3.00a large order of house cut french fries with your choice of red or green chile sauce, topped with melted cheddar/jack cheese. served with ranch dressing
vegetarian
- Green Chile StewCup: $4.50Bowl: $6.50
- PosoleCup: $4.50Bowl: $6.50
- Feast Day StewCup: $5.50Bowl: $7.50
- Mutton StewCup: $5.50Bowl: $7.50
- dressings: ranch, house vinaigrette, bleu cheese, green chile caesar, citrus vinaigrette, and red chile vinaigrette all dressings are gluten free
- Cochiti Cobb Salad$11.00spring mix topped with roasted turkey, bacon, diced tomato, boiled egg, sliced avocado, black olives, roasted corn and topped with queso fresco
- Indian Taco Salad$11.00carne adovada atop mixed greens, roasted corn, freshly diced tomatoes, finished with a sprinkle of cotija cheese. served on frybread
- North Valley “greek” Salad$11.00spring mix, fresh herbs, artichoke hearts, sliced avocado, diced tomato, shaved red onions, black olives, and local queso fresco
vegetarian
- Harvest House Salad$6.00chopped romaine lettuce topped with ovenbread croutons, dried cranberries, sliced apples and queso fresco
- Pueblo Caesar Salad With Grilled Chicken$11.00chopped romaine lettuce topped with ovenbread croutons, black pepper/piñon/parmesan crumbles, fried capers and shaved red onions
- all sandwiches served with your choice of house made fries, fruit salad, pueblo beans or calabacitas
- Albuquerque Turkey$11.00oven roasted turkey breast served with diced bueno green chile, grilled tomatoes and pepper jack cheese on ovenbread
- San Felipe Chicken Sandwich$10.00grilled chicken breast served on a kaiser roll with garlic herb mayo, lettuce and tomato
- Carne Po’boy$11.00carne adovoda served on a french baguette with shaved red onions, queso fresco, fresh cilantro and homemade coleslaw
- Southwest Grilled Tuna$13.00grilled tuna steak served with chipotle mayo, freshly sliced tomatoes and spring mix
- San Ildefonso Sandwich$10.00grilled portobello mushroom topped with avocado, sliced tomatoes, grilled onions, and finished with melted pepper jack cheese and red chile vinaigrette
vegetarian
- Acoma French Dip$10.00Substitute Roasted Sliced Lamb: $4.00Add Bueno Green Chile: $1.75roasted new mexico prime rib served with garlic herb mayo on a french baguette with aus jus
- Santa Fe Burger$11.00all ground beef patty served with mushrooms, avocado and swiss cheese
- Picuris Patty Melt$10.00Substitute Buffalo Patty Or Roasted Sliced Lamb: $4.00all ground beef patty served with bueno green chile, cheddar cheese, and grilled onions on our green chile cheddar ovenbread
- all burgers served with your choice of house cut fries, fruit salad, pueblo beans or calabacitas - $10
- Choose Your Pattiehand pressed beef or black bean vegetarian patty. substitute buffalo or lamb $4
- Choose Your Cheeseamerican, swiss, cheddar, bleu or pepper jack
- Choose Your Breadfrybread, pueblo ovenbread, homemade tortilla or burger bun
- Feast Day Macaroni & Cheese$7.00Add Chicken: $3.00curly pasta tossed with our homemade green chile cheese sauce
vegetarian
- Chicken Nambe Relleno$12.00large poblano chile stuffed with a savory mix of cheddar cheese and chicken, rolled in blue corn meal and topped with red chile sauce. served with pueblo beans and calabacitas. ask your server for the vegetarian option
- Pueblo Feast$19.00a sample of a traditional pueblo meal (for two). choice of two stews: posole, green chile stew, or feast day stew. pueblo beans, calabacitas and jemez enchiladas. served with ovenbread, frybread and a blue corn muffin
- Tewa Taco$11.00our world famous “indian” taco. ground beef and pueblo beans, served on top of homemade frybread and garnished with cheese, lettuce, tomatoes, onions, and choice of red or green chile
- Santa Ana Enchiladas$9.00Add Grilled Chicken Breast Or Seasoned Ground Beef: $3.00Add Carne Adovada: $4.00stacked blue corn tortillas stuffed with cheddar cheese and topped with red or green chile
- Huevos Rancheros$8.99homemade flour tortilla topped with two eggs cooked any style, red skin potato wedges, pueblo beans and choice of red or green chile sauce
- Albuquerque Morning$5.95breakfast sandwich served on grilled ovenbread with scrambled eggs, 3-chile turkey sausage and cheddar cheese
- Chackewe Con Huevos$8.99traditional blue corn meal topped with carne adovada, two eggs cooked any style, cheddar cheese and freshly diced tomatoes
- all entrees are served with fresh ovenbread and piñon butter. add a harvest house salad for $2.50. take home a loaf of ovenbread $6
- Cedar Plank Rainbow Trout$25.00filled with fresh crab meat stuffing, wrapped in bacon and seared on a cedar plank, topped with a roasted corn and basil salsa
- Slow Roasted 10 Oz Prime Rib Au Jus$24.00served with horseradish sauce, poblano mashed potatoes, sautéed vegetables
- Elk Tenderloin$36.00chargrilled and topped with blackberry-sage compote and a red wine demi glace, served with savory blue corn green chile pancakes
- Bison Short Ribs$24.00braised in red wine until falling off the bone, served with ancho chile, plums, and the chefselected sides of the day
- Rack Of New Mexico Lamb$27.00locally raised lamb crusted in sunflower seeds and served with a mint pesto and smoked tomato demi glace
- Blue Corn Crusted Fried Chicken$18.00a chicken breast dredged in blue cornmeal & fried to perfection then drizzled with a chipotle honey & served with chef selected sides of the day
- Cedar Plank Salmon$20.00grilled salmon on a cedar plank topped with lemon butter and served with asparagus risotto
- Zia Pork Chop$20.00bone in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter, and served with garlic mashed potatoes and vegetables of the day