- Calamaripan fried in canola oil. your choice 1/2 lb, or full pound
- Bruschettadiced vine ripened tomatoes, fresh basil, garlic and olive oil on rustic bread
- Mozzarella Di Bufalafresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil
- Caponatasavory eggplant, tomatoes, garlic, olives and toasted pine nuts served with feta cheese and rustic bread
- Chevregoat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil
- Gnocchihand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce
- Escargotsix delicate snails stuffed in mushroom caps with fresh garlic, italian herbs, and olive oil
- Red Pestosun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese
- Foccacinesdollar size pizzas with fresh basil, and garlic the way italians like it!
- Dolmadesgrape leaves stuffed with rice and spices, served warm or cold
- Taramosalataa traditional greek caviar spread served with toasted pita bread
- Fresh Garlic Dipfresh whipped garlic blend
- Rustic Garlic Breadwith cheese or without
- Kalamata Olives (pitted) Or Feta Cheese Side
- The Following Can Be Added To Your Main Course For $2.00, Or Can Be Served As A Main Course
- Georgio's Saladvine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing.
- Caesarromaine lettuce served with croutons, parmesan cheese and lemon
- Blue Cheese, Garlic Dill, Or Italian Saladromaine lettuce, carrots, italian style legumes, and tomatoes
- Minestrone Soupitalian vegetables and pasta in a chicken broth base
- Egg Lemon Soupa creamy tangy soup made with chicken broth, rice, eggs and lemon
- Marinara Saucewith meatballs or without
- Alfredo Sauceyour choice of pasta tossed with a creamy parmigiano reggiano and pecorino romano cheese blend, also served with chicken
- Al Pestofresh basil, toasted pine nuts, parmigiano reggiano cheese. your choice of extra virgin olive oil or cream sauce
- Fresh Mushroomswith homemade marinara sauce
- Contadinavine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil
- Homemade Italian Sausagewith homemade marinara sauce
- Frutti Di Maremanila clams, shrimp, fresh fish, calamari, scallops, and alaskan king crab served in chef georgio's pot! your choice of white or red sauce
- Alla Vigliaccafresh tomatoes, ham, bacon, onions, tossed in a spicy crushed red pepper sauce. hot!
- Alla Puttanescaolives, garlic, onions, capers, extra virgin olive oil in a spicy crushed red pepper sauce. hot!
- Alla Spetsahomemade italian sausage, fresh tomatoes, bell peppers and onions in a crushed red pepper sauce. hot!
- Alla Carbonaraham, bacon, eggs, an emulsion of cheeses, and black pepper in a rich cream sauce
- All'arrabbiatafresh diced scallions, garlic, in a spicy crushed red pepper pink sauce. hot!
- Homemade Lasagnapasta ribbons layered with extra lean ground beef, homemade marinara sauce, a special blend of herbs, and baked in with an emulsion of four cheeses
- Rigatoni Al-fornorigatoni tossed with a blend of parmigiano reggiano, ricotta, feta, and marinara sauce, topped with mozzarrella and baked to a golden brown
- Veal Scaloppini Pizzaiolaender veal with fresh mushrooms, vine ripened tomatoes, and garlic, in a delicious wine sauce
- Veal Scaloppini Piccatatender veal in a buttery wine lemon sauce tossed with capers
- Veal Scaloppini Marsalatender veal with fresh mushrooms, freshly diced scallions, in a homemade marsala wine sauce
- Veal Parmigianolightly breaded tender veal baked in a homemade marinara sauce with imported fontina and mozzarella cheese
- Contadinavine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil
- Chicken San Marinotender boneless chicken breast topped with thin slices of ham and melted cheese, served in a mushroom cream sauce
- Chicken Sofiatender boneless chicken breast served in a mushroom cream sauce
- Chicken Piccatatender boneless chicken breast tossed in a caper, lemon and white wine sauce
- Chicken Marsalatender boneless chicken breast in a homemade mushroom marsala wine sauce
- Beef Cordon Bluenew york steak stuffed with canadian bacon and melted fontina cheese, topped with fresh mushrooms. georgio's special!
- Tournedos Fra Diavolotender filet mignon, topped with two succulent prawns and fresh mushrooms, served in a crushed red pepper sauce
- Filettini Angelicetender filet medallions topped with two succulent prawns, in a fresh mushroom light cream sauce
- Filetto Al Pepetender filet mignon in a crushed black peppercorn sauce
- Filettini Alla Venezianatender filet medallions with fresh mushrooms in a light cream sauce
- Tournedos Bolognesetender filet mignon, topped with thinly sliced ham, mushrooms, and melted cheese, served in a light cream sauce
- Ice Cream Emiliaa homemade almond cookie basket filled with vanilla ice cream, topped with queen anne cherries that have been drunken in spiced port wine. a villa nova favorite!
- Domotwo homemade spanish style sponge cakes dipped in orange liqueur, layered with homemade chocolate mousse, and drizzled with homemade raspberry coolis
- Profiterolea homemade warm puff pastry filled with vanilla ice cream and topped with a homemade special dark chocolate sauce
- Pate A Chouxa homemade warm puff pastry filled with homemade chocolate mousse, topped with a homemade special dark chocolate sauce
- Chocolate Bombif you're a chocolate lover, you'll love this bomb! it's a homemade chocolate cake, hollowed out, filled with chocolate mousse, topped with warm dark chocolate sauce and chocolate whipping cream, and then sprinkled with little candied oranges
- Cassataa homemade chocolate cup, filled with vanilla ice cream, topped with chef giorgio's special homemade orange marmalade that has been infused with liqueur and sprinkled with pistachio nuts
- Tiramisutwo homemade lady fingers, dipped in espresso, layered with homemade mascarpone mousse, topped off with homemade whipping cream and then sprinkled with chocolate shavings. this is no ordinary tiramisu!