- Silk Road Spicy Shrimp$18.00Spicy Cream Sauce, Sweet Chili
- Wagyu Beef Tartare*$21.00Kaluga Caviar, Truffle Aioli, Radish, Beef Fat Toast
- English Pea & Ricotta Agnolotti$16.00Morel Mushrooms, Truffle Butter, Parmesan
- Charcuterie and Cheese Board$26.00Chef's Selection, Traditional Garnish
- Bone Marrow Flatbread$15.00Smoked Shallots, Red Onion Jam, Radish
- Shrimp Cocktail$26.00Cocktail Sauce, Lemon
- Alaskan King Crab Legs$41.00Lemon Beurre Monte, Himalayan Sea Salt (Steamed Available)
- Market Fresh Oysters*Seasonal Oysters, Mignonette, Kaluga Caviar; 3pc
- Edge Display for 2*$75.00King Crab, Shrimp, Oysters, Cocktail Sauce, Mignonette, Lemon Beurre Monte
- Summer Gazpacho$11.00King Crab, Pickled Cucumber, Lime Creme Fraiche
- Onion Soup au Gratin$14.00Dry Sherry, Gruyere Cheese
- Chopped Salad$15.00Shredded Iceberg, Baby Spinach, Applewood Smoked Bacon, Heirloom Tomatoes, Hearts of Palm, Mushrooms, Pecans, White Cheddar Cheese, Croutons, Truffle Deviled Egg, Lemon Basil Vinaigrette
- Baby Beets Salad$12.00Burrata Cheese, Pistachio, Lemon Vinaigrette
- Wedge Salad$12.00Iceberg, Heirloom Tomatoes, Stilton Blue Cheese, Nueske Bacon, Ranch Dressing
- Caesar Salad*$14.00Classic Caesar Dressing, Brioche Croutons, Parmesan Cheese
- Heirloom Tomato SaladBurrata Cheese, Avocado, Iberico Chorizo, White Balsamic
- Wild Isles Salmon*$36.00Artichokes, Asparagus, Puffed Quinoa, Lemon Vinaigrette
- Sea Scallops*$39.00Sea Scallops, Creamed Corn, Iberico Chorizo, Jalapeno, Pequillo Pepper Emulsion
- Lemon & Herb Roasted Chicken$32.00Cippolini Onion, Mushrooms, Garlic Potato Puree, Natural Jus
- Beef Wellington*$55.00Loaded Potato, Mushroom Duxelle, Glazed Vegetables, Bordelaise
- All of Our Prime Beef Selections Are"cab" Also Known as "Certified Angus Beef". the Cattle Are Naturally Raised and Grass-fed on a&a Farms in Bennington, KS for the First 18 Months Before Being Corn-fed for 6 Months to Produce Superb Marbling and Full Flavored Beef
- 7 Oz Petite Filet Mignon*$50.00
- 10 Oz Filet Mignon*$58.00
- 22 Oz Bone in Ribeye*$65.00
- Mishima Reserve Wagyu Is the Finest Wagyu Produced in the U.S. for a Minimum of 400 Days 100% Black Kuroge and Black Angus Bulls Are Fed a Blend of Wheat, Barley, Rolled Corn & Alfalfa to Create Advanced Marbling. the Beef Is Free of Hormones & Antibiotics
- 7 Oz Ribeye Cap*$80.00
- 10 Oz Top Sirloin Cap*$60.00
- 14 Oz New York Cut*$72.00
- Miyachiku Award-winning Miyazaki Wagyu from Japan. It Has Won Two Consecutive Titles as the Best Wagyu in Japan, Making It the Highest Rated Beef in the World
- 3 Oz Eye of Ribeye*$55.00
- 6 Oz Eye of Ribeye*$110.00
- Maine Lobster Tail$28.00
- 4 Oz Seared Foie Gras$26.00
- Alaskan King Crab Oscar$24.00
- Available upon request
- Peppercorn
- Bearnaise
- Marrow Borderlaise
- Horseradish
- Creamy Potatoes$12.00Choice of Butter Whipped Or Roasted Garlic Yukon Gold Puree
- Butter Poached Lobster Mac & Cheese$14.00Guanciale, Hearts of Palm, Campanelle Pasta
- Truffle Fries$12.00Parmesan Cheese, Truffle Oil, Dill, Sun-Dried Tomato Pepper Aioli
- Roasted Mushrooms$12.00Seasonal Mushrooms, Fine Herbs, Aged Sherry Vinegar, Boursin Cheese
- Loaded Baked Potato$12.00Slab Bacon, White Cheddar, Sour Cream, Chives
- Broccolini$12.00Garlic Confit, Chili, Lemon Parsley Butter
- Blistered Shishito Peppers$12.00Yuzu Kosho Aioli, Ponzu, Citrus
- Mexican Street Corn$12.00Queso Fresco, Chipotle Crema, Jalapeno
- 5 Course Tasting Menu$95.00Experience the Best of Edge Steakhouse (Parties of 5 Or Lower: Whole Table Participation)