- Fire Roasted Chevrechevre cheese topped with a trio of pestos: basil, sun dried tomato, and kalamata olive then roasted in the oven until bubbly. served with crostini.
- Hummus San Antonioa moroccan favorite with a local twist! a blend of chickpeas, roasted garlic, lemon, olive oil and chipotle pepper. served warm with toasted pita.
- Gambas Al Ajillo9 large shrimp served sizzling in a mouth-watering sauce of roasted garlic, chili flakes, and olive oil and finished with fresh lemon juice.
- Albondigastender meatballs simmered in a wine demi-glace sauce. served with crostini.
- Bruschettaroma tomatoes, red onion, and fresh basil married with olive oil and balsamic vinegar glaze and topped with basil pesto. served with crostini.
- Warm Spinach Dipvelvety dip, loaded with spinach, sautéed fresh pico de gallo, and pepper jack cheese. spicy! served with toasted pita.
- make your own custom meat and cheese plate. served with toasted baguette slices.
- Soft & Semi-soft Cheeseschevre, brie, fontina
- Firm Cheesesmanchego, widmer’s 4 year cheddar, balsamico bella
- Hard Cheesespiave, vintage aged gouda, parmigiano reggiano
- Blue Cheese And Flavored Cheesesaffinee’ blue, irish porter cheddar
- Meatsbianco d’oro salami, pepperoni- spanish chorizo, prosciutto d’ parmajamon serrano (dry cured)
- Basket Of Kettle Chips
- Basket Of Fresh Baguette Slices
- Small Bowl Of Mixed Olives
- Small Bowl Mixed Nuts
- Small Bowl Of Grapes
- Gluten Free Rice Crackers
- our famous super thin and crisp crust is the talk of the town!
- Romagnamarinara, mozzarella, crisped prosciutto, fresh arugula and drizzled with creamy lemon dressing.
- Puro Carnea carnivore’s dream with house –made meatballs, spicy pepperoni and prosciutto ham over chewy mozzarella and our house marinara sauce.
- Capreseclassic tomato marinara, mozzarella, and sliced roma tomatoes finished with sweet basil and balsamic glaze.
- Zetaroasted mushroom medley with shallots, garlic, olive oil & chevre cheese.
- Parmaclassic tomato marinara, mozzarella, and italian pepperoni
- La Verdad The Truthclassic marinara, pepperoni, mozzarella, roasted mushrooms and sliced roma tomatoes.
- Pommes Fritescrispy, thick-cut belgian style fries made from choice russet potatoes and served with any two of our delicious dipping sauces.
- Chocolate “dark Side” Cakea decadent four layer fudge cake topped with dark chocolate and nuts from cheesecake factory.
- Crème Bruleedelicate vanilla custard with a crunchy sugar crust.