- a prix fixe meal featuring one of chef's favorite recipes, includes starter, entrée, a personal side & dessert
- House Salad
- Caesar Salad*
- Lobster Bisque
- Steak & Shrimp$60.00our tender 6 oz filet* with three large shrimp
- Surf & Turf$69.00buttery lobster tail paired with a 6 oz filet*
- Creamed Spinach
- Garlic Mashed Potatoes
- Cookies a la Modebaked with chocolate chips and served with häagen-dazs ice cream & fresh berries
- Tomahawk Ribeye*$139.00a tender 40 ounce USDA Prime bone-in ribeye, well marbled for flavor
- Lamb Chops*$52.00three 5 oz extra thick chops, with fresh mint
- Double Pork Chop*$38.00a 14 oz double bone-in cut, topped with brown sugar cinnamon apple glaze
- Duke's Jack & Ginger$15.00jack daniel's & canada dry ginger ale on the rocks, garnished with a fresh lime wheel
- Daou, Pessimist, Red Blend, Paso Robles, CaliforniaGlass: $12.00Bottle: $48.00
- Daou, Cabernet Sauvignon, Pas Robles, CaliforniaGlass: $15.00Bottle: $72.00