Appetizers

• Chicken Wings or Boneless Chicken Tenders$11.00
  Your choice-Buffalo, Honey BBQ or Au Natural

• Wood Fire Grilled Chicken Quesadilla$10.00
  Boneless chicken breast seasoned with Mexican spices and wood fire grilled with sautéed peppers, onions and melted cheddar sandwiched inside a grilled tortilla

• Fried Calamari$10.00
  Crisp lightly battered calamari rings tossed with banana peppers and mozzarella cheese, served with a side of marinara sauce for dipping

• Chilled Shrimp Cocktail$12.00
  Plump Gulf shrimp cooked to perfection and served with our own homemade cocktail sauce and garnished with a fresh lemon wedge

• Oysters Rockefeller$14.00
  Oysters baked with spinach, absinthe and a secret green herb sauce and seasoned bread crumbs, served with fresh lemon wedges

• Scallops Wrapped in Bacon$12.00
  Tender scallops wrapped in hickory smoked bacon

• Flatbread Crisps$12.00
  Ultra thin oven toasted flatbread, lightly brushed with a garlic herb butter served with a trio of humus, chopped tomatoes, fresh basil and an artichoke and spinach spread

• Freeport Tavern Nachos$12.00
  Fresh tortilla chips piled high and baked with Monterey Jack, topped with chili con carne, tomatoes, onions and scallion, served with sour cream and salsa

• Mussels Marinara$12.00
  A plentiful portion of mussels simmered on our very own authentic marinara sauce gives these mussels their zesty flavor and a wonderful aroma, served with garlic bread

• Tavern Sampler$14.00
  Fried calamari, buffalo chicken fingers, crispy haystack onions strings & Hand Cut loaded fries topped with cheddar cheese and bacon bits

Hand Stretched Italian Pizzas

• All our pizzas are made with the finest ingredients and hand stretched to order
• Margherita$12.00
  Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and San Marzano tomato sauce

• Tre Formaggio e Pepperoni$13.00
  Hand sliced pepperoni, blend of three cheeses, and San Marzano tomato sauce

• Tuscan Chicken$15.00
  Italian seasoned grilled chicken with fire-roasted peppers, caramelized onions and black olives topped with melted cheddar, mozzarella and imported Parmigiano Reggiano cheeses

• The Great White Pizza$15.00
  Our hand stretched dough topped with our classic creamy Alfredo sauce and adorned with artichoke hearts, fresh baby spinach and feta cheese

• Create Your Own Pizza Combination “Be Creative”
  Pepperoni, Sausage, Green Pepper, Bacon, Grilled Chicken, Buffalo Chicken, Bleu Cheese, Broccoli, Onion, Mushroom, BBQ Sauce, Ham, Black Olives, Sliced Tomato

Sensational Soups & Salads

• Wood Grilled Additions: Add Chicken $5, Shrimp $6 or Steak Tips $8
• French Onion Soup$6.00
  “Classic Style” baked with croutons and a three cheese blend

• Chili con Carne$6.00
  Our two alarm classic made with the freshest ingredients served with tortilla chips

• New England Clam Chowder$6.00
  Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings

• Great Caesar Salad$8.00
  Crispy romaine lettuce, croutons & shaved Parmigiano Reggiano cheese with our Caesar dressing

• Gorgonzola Steak Tip Salad*$17.00
  Our melt in your mouth Angus steak tips are marinated in a secret recipe & wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives & a balsamic reduction drizzle

• Tavern Salad$8.00
  Fresh mixed greens, shaved carrots, cucumber and tomatoes served with your choice of dressing

• Mayflower Salad$17.00
  Fresh wood fire grilled turkey tips served on a bed of mixed greens with walnuts, cranberry raisins and Gorgonzola cheese served with a light cranberry vinaigrette dressing

• Spinach Salad$10.00
  Fresh baby spinach tossed with crumbled bleu cheese, bacon, sliced mushrooms, egg wedges and drizzled with hot bacon dressing

• Freeport Cobb Salad$12.00
  Garden greens topped with fire grilled chicken, blue cheese, tomatoes, cucumbers, onions, artichoke hearts and egg wedges, served with your choice of dressing

Fired Up

• Our wood fire grill gives meats and seafood that great outdoor BBQ flavor! All entrées are served with choice of today’s fresh vegetable, potato or rice unless otherwise noted (**)
• Famous “Certified Angus” Steak tips*3/4 pound: $21.001/2 pound: $12.00
  Melt in your mouth-100% Choice Certified Angus beef, marinated in our own secret recipe and wood fire grilled Big Lou says..”They may not be cheap but they are the best tips that I have ever had”

• Smok’n Ribs1/2 Rack: $16.00Half Rack: $23.00
  Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs. “fall off the bone”-glazed with a Texas sweet and spicy BBQ sauce

• New England Fish & Chips**$17.00
  Fresh Haddock lightly breaded and fried and served with coleslaw, French fries and haystack onions

• BBQ Chicken & Ribs**$22.00
  Served with our hand cut French fries, creamy coleslaw and Boston baked beans

• Wood-Fire Grilled Pork Chops$19.00
  Two 6oz pork chops marinated in our teriyaki ginger sauce and garnished with grilled pineapple

• Lobster Mac & Cheese$21.00
  A New England twist on an age old classic -Maine Lobster and penne pasta baked in our secret recipe cheddar cheese sauce and topped with seasoned bread crumbs

• Veal Parmigiana**$22.00
  Tender veal cutlets lightly breaded and sautéed till golden brown, topped with mozzarella cheese and served with our own marinara sauce over pasta

• Chicken Parmigiana**$19.00
  Boneless breast of chicken lightly breaded and topped with mozzarella cheese and served with our own marinara sauce over pasta

• Fried Seafood Platter$26.00
  Fresh haddock, Gulf shrimp, plump sea scallops and calamari deep fried to a golden brown and served with French fries and coleslaw

• New York Sirloin*$24.00
  Wood fire grilled Certified Angus New York sirloin with caramelized onions and sautéed mushrooms

• Seafood Trio Kabob$22.00
  Shrimp, scallops, swordfish, onions, peppers, tomato, marinated and wood fire grilled

• Atlantic Salmon$22.00
  Choice of wood fire grilled or broiled served with a light lemon buerre blanc

• Boston Scrod$20.00
  Georges Bank day boat “catch of the day” haddock or cod baked with delicately seasoned breadcrumbs and lemon butter-served with buttermilk mashed potatoes and steamed broccoli

• Freeport Swordfish Steak$23.00
  A fresh cut of Atlantic Swordfish prepared with your choice of pan-seared, wood fire grilled, lemon peppered or flame broiled

• New England Sea Scallops$23.00
  Fresh scallops prepared your way –choose from wood fire grilled, broiled, baked with our seasoned bread crumbs, pan seared, or fried in canola oil

• Shrimp Scampi**$22.00
  A classic dish prepared with sautéed gulf shrimp garlic, diced tomatoes, white wine, butter, herbs and lemon served over linguine

• The Firewood Grilled Combo Platter**$24.00
  A three-way combination of our famous firewood grilled steak tips, smoking ribs and BBQ turkey tips served with our hand cut French fries, creamy coleslaw and Boston baked beans

Burgers and Sandwiches

• Served with our own “hand cut fries” and pickle chips
• Tavern Burger*$11.00
  One-half pound of ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft toasted roll with your choice of cheese

• Tavern Fish Sandwich$12.00
  Atlantic haddock lightly battered and cooked in canola oil and served on a toasted roll with lettuce, tomato, lemon wedge and a side of tartar sauce

• Chicken Parmigiana Sandwich$12.00
  A sandwich version of our classic dinner served on French bread

• The Burger Bomb$15.00
  Two 1/2 pound Angus sirloin patties topped with Swiss, American, cheddar, sautéed onions, mushrooms, peppers and bacon, on a fresh bulkie roll

• The Dorchester Club$12.00
  A triple decker club sandwich made with your choice of smoked turkey, roasted beef or honey ham with hickory bacon, lettuce and sliced tomatoes

• Steak & Cheese$12.00
  One half pound of shaved sirloin steak on French bread with your choice of cheese

• New England Lobster Roll$19.00
  New England Lobster meat lightly dressed and packed inside a grilled split top bun, served with French fries and creamy coleslaw – a treat that simply must be experienced