- Calamarilightly fried, with sweet & spicy chili sauce
- Seared Ahi Tuna*english cucumber, mustard-beer sauce
- Barbecued Shrimpsautéed in wine, garlic butter & bbq spices
- Veal Osso Buco Raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace
- Sizzling Crab Cakestwo jumbo lump crab cakes, lemon butter
- Mushrooms Stuffed with Crabmeatbroiled & topped with romano cheese
- Shrimp Cocktailnew orleans cocktail or creamy remoulade sauce
- Chilled Seafood Tower*selection of shellfish & seafood, cocktail & sriracha-lime sauce
- Caesar Salad*romaine hearts, parmesan & romano, creamy caesar
- Lettuce Wedgebacon & bleu cheese on crisp greens
- Ruth's Chopped Salad*bacon, egg, palm hearts, olives, onion, basil dressing
- Steak House Saladbaby lettuces, grape tomatoes, garlic croutons
- Louisiana Seafood Gumbo
- Filet*an 11 oz cut of corn-fed midwestern beef
- Ribeye*16 oz USDA Prime, marbled for flavor & deliciously juicy
- Petite Filet & Shrimp*8 oz petite filet with three large shrimp
- New York Strip*16 oz USDA Prime, richly flavored, slightly firmer
- Petite Filet*the same incredible cut as the classic, in an 8 oz filet
- Cowboy Ribeye*bone-in 22 oz USDA Prime cut
- Porterhouse for Two*40 oz USDA Prime, richness of a strip, tenderness of a filet
- T-Bone*full-flavored 24 oz USDA Prime cut
- Bone-in Filet*incredibly tender 16 oz bone-in cut, aged to the peak of flavor
- Stuffed Chicken Breastroasted double breast, garlic-herb cheese, lemon butter
- Chilean Sea Bass*citrus-coconut butter, sweet potato & pineapple hash
- Barbecued Shrimpsautéed in garlic butter & bbq spices, over garlic mashed potatoes
- Sizzling Crab Cakesthree jumbo lump crab cakes, sizzling lemon butter
- Lobster Tailsizzling with drawn butter
- Grilled Shrimpsix large shrimp
- Oscar Stylecrab cake, asparagus, béarnaise
- Bleu Cheese Crustbleu cheese, roasted garlic
- Truffle Crusttruffle butter, parmesan, panko bread crumbs
- Bakedone pound, fully loaded
- Au Gratinwith three cheese sauce
- Garlic Mashedsmooth and creamy
- Lobster Mac & CheeseCavatappi pasta, tender lobster, white cheddar sauce. Also available without lobster
- Sweet Potato Casserolewith pecan crust
- Creamed Spinacha ruth's classic
- Fresh Broccolisimply steamed
- Steamed White Rice
- Grilled Asparagushollandaise sauce
- A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert nightly 4:30pm - 6:00pm
- Steak House Salad
- Caesar Salad*
- Petite Filet*8 oz midwestern filet
- Stuffed Chicken Breastroasted double breast, garlic-herb cheese, lemon butter
- New York Strip*USDA Prime 16 oz cut
- Ribeye*USDA Prime 16 oz cut
- Filet*11 oz midwestern filet
- Creamed Spinach
- Garlic Mashed Potatoes
- Steamed White Rice
- Ice Cream
- Sorbet
- Bread Pudding