Sandwiches

• Avocado, Lettuce & Tomato$8.00
  on foccacia served with chips and a side of hummus

• Grilled Cheese (gruyère)$8.00
  with a side of tomato jam and chips

• Smoked Salmon$10.00
  with a dill & caper yogurt sauce on brioche with sprouts and a side of avocado and chips

• Italian Tuna Salad$8.00
  on ciabatta with a side arugula salad

• Smoked Whitefish$7.00
  on a whole grain roll with a side arugula salad and house-made pickled cucumbers

• Avocado Tartine$7.00
  on sourdough rye with lemon, cumin, olive oil, grey sea salt, a side of chips

• Smoky Chicken Sandwich$9.00
  with pickled red onions, alfalfa sprouts, mayonaise, hot sauce and a side of chips

Pre-made Sandwiches

• Ham And Cheese On Pain De Mie$5.00

• Jamon Serrano And Butter On Baguette$6.50

• Mortadella$6.50
  with dijon and arugula on baguette

• Soppressata And Gruyère On Ciabatta$6.50

• Tomato Jam, Gruyère And Arugula On Foccacia$6.00

Breads

• Baguette$3.00

• Pain De Mie$4.90
  a light, white bread with a thin crust. the perfect sandwich-making loaf

• Foccacia$1.65
  extra fluffy and crusted with olive oil, rosemary and grey sea salt

• CiabattaPer Piece: $0.80
  the classic sandwich roll, filled with air pockets and a light delicate crust

• Sourdough RyePer Loaf: $6.00
  hearty thick crusted rye sourdough loaves with a thick crust and soft crumb. deep flavors are developed from a long fermentation process, using only natural yeast

• Whole Wheat Sourdough With WalnutsPer Loaf: $7.10Per Roll: $2.20
  rustic, extended fermentation, whole wheat bread with walnuts

• Fjord BreadPer Loaf: $7.10Per Roll: $2.20
  a mostly whole grain loaf made from whole milled grains including, spelt, rye and oats imported from norway

• Seeded Rye BreadPer Loaf: $7.10Per Roll: $2.20
  a seed crusted rye bread full of pumpkin, sesame, sunflower and flax seeds

• VollkornPer Loaf: $9.80
  a dense malty loaf made with 100 % organic rye flour and sprouted rye berries, topped with seeds. it stays fresh for days

• BriochePer Loaf: $7.80Per Brioche À Tête: $3.00Per Orange: $3.50
  soft and rich, made with butter and eggs. brioche à tête, orange brioche and loaves (perfect for french toast) made daily

• ChallahPer Loaf: $8.90Per Roll: $2.20
  traditional enriched bread in 6-braid loaves or rolls. available upon request one day in advance

Cake

• Seasonal Frangipan TartMini: $5.00Slice: $4.0010 Inch: $27.00
  seasonal berries/fruit baked on a buttery frangipan cream topped with almonds

• Savoury TartMini: $5.00Slice: $4.0010 Inch: $27.00
  seasonal vegetables baked with an egg-based custard in a flaky tart shell

• Apple PieMini: $6.00Slice: $4.0010 Inch: $25.00
  local apples in a custom spice mix baked in a flaky tart shell. can also be made with plums, pears or other fruit/berries on hand

• Almond Breakfast CakeMini: $5.00Slice: $4.0010 Inch: $27.00
  almond cake topped with seasonal berries or fruit

• Carrot CakeSlice: $4.00Round: $25.00Sheet Cake: $40.00
  with coconut cream cheese frosting

• Brown Sugar Upside Down CakeMini: $5.00Slice: $4.0010 Inch: $27.00
  almond crumb cake with buttery brown sugar topping

• Triple Chocolate Tart10 Inch Tart: $40.00
  chocolate cookie crust filled with dark chocolate flourless filling and a dark chocolate glaze

• German Chocolate Cake1/2 Sheet Cake: $40.00Whole Sheet Cake: $75.00
  moist chocolate layer cake with almond coconut caramelli filling and chocolate cream cheese frosting this can be made in custom sizes, call us for prices

• Lemon CakeSquare Cake: $25.00
  simple lemon sheet cake with a buttery lemon glaze

Pastries

• Croissant & Pain Au Chocolat$1.50

• Brioche Roll & Orange Brioche$3.00$3.50

• Scone$3.00

• Muffins$2.25

• Banana Date Nut Bread$3.00

• Zucchini And Blueberry Flower$4.00

• Seasonal Fruit And Lemon Cake$4.00

• Bread Pudding$4.00

• Savory Tart$4.00

• Feta Parsley Roll$3.00

• Biscuit$3.00

• Galette$4.00

• Various Cakes$4.00

• Chocolate Roll$3.00

• Cinnamon Roll$3.00

• Skolebrød$3.00