- Build Your Own (or) Chefs Choice: Mixture of items - $17 (or) Family Style Chefs Choice - $12 pp
- Mozzarella$9.00Italian cheese made from cow's milk
- Buffalo Mozzarella$12.00Italian cheese made from buffalo's milk
- Scamorza$9.00Mozzarella that is smoked
- Burrata$12.00Outer shell of mozzarella with a creamy inside
- Parmigiano Reggiano$9.00Italian cheese aged a minimum of 18 months
- Blue Cheese$6.00A cultured earthy cheese
- Goat Cheese$6.00Soft cheese made from goat milk
- Warm Brie$7.00A soft cheese from cows milk from the Brie area of France
- Prosciutto$8.00Cured Ham
- Speck$6.00Smoked Prosciutto
- Pancetta$5.00Cured Pork Belly
- Capicola$6.00Cured Salumi
- Regiis Ova Caviar$70.00
- Tomatoes & Basil$6.00
- Fresh Pesto & Crostini$5.00
- Arugula Salad & Cherry Tomato$4.00olive oil, salt and pepper
- Marinated Cherry Tomato & Crostini$5.00
- Marinated Olives$6.00
- Honey Truffle Drizzle$5.00
- Garlic Bread$8.00Herb butter parmigiano cheese and baked garlic
- Bruschetta di Ischia$12.00Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread
- Cozze alla Isolana$13.00PEI mussel's sautéed in garlic, olive oil, white wine and fresh basil
- Calamari con Pomodoro$16.00Choice of: Breaded & fried fresh with marinara sauce or Sautéed with cherry tomatoes, garlic, basil white wine, and marinara
- Add Gamberi or Pollo to any insalate
- The Poached Pear$13.00A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing
- Insalate di Stagione$13.00Seasonally prepared based around current in season ingredients
- Insalata di Cesare$13.00Romaine lettuce with homemade Cesare dressing tossed and topped with croutons
- Handmade Pasta!
- Truffle Ravioli$26.00Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil
- Ossobuco Ravioli$26.00Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of filet tips, veal and ground beef
- Lobster Ravioli$28.00Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy
- Tortellini alla Paolo$24.00Cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh Alfredo sauce
- Squid Ink Shrimp Fra Diavolo$28.00Shrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper
- Linguine Pescatora$35.00Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara
- Zuppa di Vongole$27.00One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine
- Spaghetti al Pomodoro Fresco$21.00Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request
- GnocchiHand rolled gnocchi. Prepared special by the chef daily
- Parmigiana di Melanzane$22.00Eggplant baked with mozzarella, Parmigiano, ricotta, herbs and spices
- Lasagne Bolognese$22.00Fresh pasta with ricotta, mozzarella, Parmigiano and Bolognese sauce
- Allen Brothers Filet Mignon$50.0024-day aged center cut Filet Mignon, served with a melody of mushrooms and truffle pate
- Costolette di Vitello$45.00Bone in 14-ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited
- Costolette di Vitello Parmigiana$37.00Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. De-boned upon request
- Costolette di Vitello Milanese$37.00Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request
- Carne SpecialChef selected cut prepared special by the chef daily
- Scaloppine Mamma Lucia$32.00Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties)
- Pollo Special$25.00Organic chicken breast prepared special by the chef daily
- Pollo Mamma Lucia$25.00Organic chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese
- Pollo Parmigiana$24.00Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta
- Pollo Milanese$24.00Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic
- Branzino$38.00A Mediterranean Sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce
- Filet of GrouperA locally caught white fish. Prepared special by the chef daily
- Pesce SpecialFreshly sourced fish that varies depending on the season. Prepared special by the chef daily
- Salmon Sole Mio$30.00Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs
- Parmesan Risotto$5.00Cooked al dente in chicken broth with 12 mo. aged cheese
- House Pasta$5.00With marinara sauce
- Sautéed Spinach$6.00In olive oil and garlic
- Sautéed Mushrooms$5.00Mushroom medley
- Seasonal Sautéed Vegetable$5.00Prepared special daily
- Italian Truffle Parmesan Fries$8.00French fries tossed in parmigiano cheese finished with truffle oil