- Olive Medley$3.95A mix of Mediterranean olives seasoned with olive oil and oregano
- Hummus$5.95Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges
- Tzatziki$5.95Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges
- Fire-Roasted Eggplant Dip$5.95served with pita wedges
- Greek Pita$1.00Grilled with olive oil and oregano
- Potato Fritters$4.95Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch
- Falafel$6.95Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges
- Greek Butter Beans$4.95Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta
- Zesty Cheese Spread$5.95Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita
- Greek Style Feta Cubes$3.95Drizzled with olive oil and oregano
- Spanakopita$5.95Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough
- Mozzarella Sticks$6.95Served with homemade marinara sauce
- Spinach and Artichoke Dip$7.95topped with melted cheddar served with pita
- Hot Crab Dip$9.95Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges
- Crab Balls$13.95Bite-sized version of our famous Crab Cake with cocktail sauce
- Steamed Shrimp$9.95with sweet onions and Old Bay. Served with cocktail sauce
- Coconut Shrimp$7.95with a zesty Orange dipping sauce
- Panko-Breaded Shrimp$7.95Served with a Zesty Pepper Aioli
- Calamari$9.95Lightly breaded and fried to a tender, crisp golden brown
- Octopus$11.95Grilled to perfection and finished with extra virgin olive oil, capers and oregano
- Shrimp Oreganata$7.95Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges
- Crispy-Fried Bacalao$7.95Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli
- Taramosalata$5.95A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges
- Smoked Atlantic Salmon$9.95Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta
- Seared Ahi Tuna$10.95Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger
- Prince Edward Island Mussels$9.95sautéed in a classic butter garlic sauce. Served with toasted Ciabatta
- Dip Sampler$9.95Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita
- Grilled Rack of Lamb Chops$12.95served with tzatziki
- Chicken Tenders$7.95All-white meat, lightly breaded and fried to a golden brown
- Buffalo Wings$9.95Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper
- BBQ Riblets$7.95bite-sized version of our famous ribs
- Southwestern Egg Rolls$6.95Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip
- Chicken Liver Pate$5.95A true delicacy served with toasted Ciabatta
- Dolmades$5.95Delicate grape leaves stuffed with rice and ground beef
- Garden SaladSide: $3.95Entrée: $7.95Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette
- Caesar SaladSide: $3.95Entrée: $7.95Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing
- Greek SaladSide: $4.95Entrée: $8.95Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette
- Summer SaladSide: $4.95Entrée: $8.95Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette
- Fall Harvest SaladSide: $4.95Entrée: $8.95Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette
- Mediterranean SaladSide: $4.95Entrée: $8.95Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.
- Grilled, Crispy-fried, or Blackened Chicken or Gyro Slices$4.50
- Grilled or Blackened Tilapia or Crispy-fried Bacalao (Cod)$6.00
- Grilled or Blackened Flat Iron Steak or Atlantic Salmon or Mahi-Mahi or Red Snapper$7.00
- Grilled or Blackened Shrimp$9.00
- Seared Ahi Tuna$9.00
- Jumbo Lump Crab Meat or Petite Crab Cake$10.00
- Grilled Chicken "Feta" Salad$12.95Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing
- Aegean Shrimp Salad$15.95Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette
- Italian Steak Salad$14.95Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette
- Ahi Tuna over Nicoise Salad$14.95Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette
- MD-Style Crab Cobb Salad$16.95Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch
- Grilled Chicken over Spinach Salad$13.95Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing
- Soup De Jour$3.95
- Maryland Crab$4.95
- Cream of Crab$4.95
- Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50 Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1 Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1
- Jumbo Lump Crab Cake$15.95
- Portobello "Burger" (vegetarian)$8.95Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions
- "Cajun Tuna Steak"$10.95Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions
- Chicken Breast - Grilled, Fried, or Blackened$7.95
- Southwestern Chicken$9.95Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch
- Chicken "Deluxe"$9.95Fried chicken breast with Provolone, BBQ and bacon
- Gyro$8.95Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)
- We proudly serve only fresh 10oz. "Certified Angus Beef" Burgers. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50; Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1.00; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1.00
- Classic Grilled Hamburger$8.95
- 7West Burger$10.95Swiss, Provolone, American, and crispy bacon
- Supreme Burger$10.95BBQ sauce, Cheddar, grilled onions and crispy bacon
- Mushroom Burger$10.95Topped with sautéed mushrooms and melted Swiss
- Black 'n' Bleu Burger$9.95Cajun-rubbed, with melted Bleu cheese
- Greek Burger$10.95Topped with roasted pepper and Feta, served with tzatziki
- Add side Garden, Greek, Caesar, or Summer, or Fall Harvest Salad, Mediterranean Salad - $2.50
- Homemade Pastitsio$10.95Greek pasta blended with savory meat sauce and topped with Bechamel
- Pasta Marinara$9.95Spaghetti, fettuccini, or penne
- Shrimp "Parmigiana"$15.95with spaghetti
- Chicken "Parmigiana"$13.95with spaghetti
- Eggplant "Parmigiana"$13.95with spaghetti
- Lobster Ravioli$16.95Sautéed in creamy tomato basil sauce
- Portobello Mushroom Ravioli$13.95Sautéed in creamy mushroom sauce
- Crab Ravioli$16.95Sautéed in a creamy lemon herb sauce, finished with Old Bay
- Chicken Broccolini$13.95Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano
- Shrimp Santorini$18.95Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti
- Chicken Scaloppini Marsala$13.95Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti
- Penne "Pescatore"$19.95Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce
- Penne a la Pesto$12.95Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce
- Fettucini Alfredo$11.95creamy Parmigiano sauce
- Cajun$14.95with blackened chicken
- Maryland Style$19.95Shrimp, Crab, and a hint of Old Bay
- Served with two sides
- Grilled Rack of Lamb Chops$27.95Served with Oven-Roasted Potatoes and Stewed Green Beans
- Surf 'n' Turf$25.95Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli
- Chicken Souvlakia (Kabobs)$14.95Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans
- BBQ Ribs$14.95meaty St. Louis Ribs basted with Sweet Baby Ray's sauce
- USDA "Choice" Flat Iron Steak$17.95Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)
- "The Grill Specialty" Boneless Pork chops$14.95Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)
- Jumbo Lump Crab Cake(1): $16.95(2): $29.95Served with Oven-Roasted Potatoes and Broccoli
- Baja-Style Fish Tacos$14.95Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf
- Crispy-Fried Bacalao$16.95Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli
- Grilled Whole Bronzini$25.95Mediterranean Sea Bass, Served with two sides
- Mediterranean Tilapia$16.95Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides
- Mahi-Mahi Fillet$18.95Broiled or Blackened. Served with two sides
- Aegean Red Snapper Fillet$18.95Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides
- Atlantic Salmon$17.95Broiled or Blackened. Served with two sides
- Make any Fish "Maryland Style"$9.00(topped with Crab "Imperial") for additional
- Rice Pilaf
- Broccoli
- Oven-Roasted Potatoes
- Stewed Green Beans
- French Fries
- Lima Beans "Gigantes"