- Soup du JourIt's the soup of the day! Available in: cup, bowl
- Seafood BisqueShrimp, scallops, haddock and crab meat in a smooth creamy sauce (Fri & Sat only). Available in: cup, bowl
- Artichoke Hearts FrenchSautéed in a lemon sherry sauce
- Jumbo Shrimp CocktailA classic delight! Four succulent shrimp
- Boom Boom Shrimp*Lightly breaded Redhook ale shrimp with a bang
- MusselsBy the dozen. Cooked in a butter-wine garlic sauce
- Pesto Mozzarella StackA hearty stack of vine ripe tomatoes, mozzarella, grilled red onions, fresh basil and blue cheese crumbles - drizzled with balsamic vinaigrette
- Lightly Fried CalamariTubes and tentacles lightly fried with our house specialty seasoning
- Little Neck Steamed Clams
- Jumbo Chicken Wings1 dz served hot, medium, mild, honey bbq or garlic parm. w/ celery & our homemade bleu cheese dressing. Or try the new "Wick" Wings - made with our special sauce
- served w/ seasoned fries
- The Cheeseburger1/2 lb. of fresh ground beef with lettuce and tomato. Waterfront Style w/ sautéed mushrooms & onions & topped w/ melted swisscheese. Bleu Cheese or Mushroom Bacon
- Cuban Sandwich*Slow roasted, bbq rubbed pulled pork w/ ham, swiss, pickles and spicy mustard on grilled sour dough
- Fish Tacosa combination of grilled and fried fillets in warm tortillas, with Jarlsberg cheese and baby arugula. Served with Asian Slaw
- Hawaiian Teriyakiw/ crumbled bacon, panko bread crumbs and garlic, brushed with Truly Hawaiian Teriyaki Sauce, topped with ham and fresh pineapple rings and sprinkled w/ cilantro.
- Earth & Turf*An unparalleled blend of quality beef, portabella, shiitake and button mushrooms accompanied with homemade mushroom mayo and ketchup, white truffle oil mayo and caramelized onions topped with melted Gruyere cheese.
- Mediterranean Salmon SaladGrilled salmon fillet over mixed greens with feta, tomato, pesto & balsamic glaze
- House Side SaladMixed greens with tomato, onions & cheese
- Southwest Salad*Cajun corn, black beans, shredded cheese, diced tomatoes and truffle oil over a romaine-arugula blend with Cajun tortillas
- Wedge Saladiceberg wedge with bacon, bleu cheese and cherry tomatoes
- 7" Pizza for 1
- Pepperoni
- Buffalo Chicken WingHot, medium or mild
- Chicken Bacon RanchJust as it sounds and smothered with cheese
- FettuccineWith Alfredo, Pesto or Pesto - Alfredo sauce. Add Chicken; Add Shrimp
- Linguine in White Clam Saucezesty garlic sauce with chopped clams
- Roasted Red Pepper Marinara*A blend of roasted red peppers and homemade marina Sauce seasoned with basil and garlic and topped with smoked Gouda cheese. Add chicken; Add shrimp
- Chicken ParmigianaGolden piece of lightly breaded chicken breast baked in a homemade tomato sauce and topped with mozzarella cheese. Served with spaghetti
- Pollo Toscano*Breaded chicken breast served with sautéed mushrooms and onions and topped with our homemade alfredo sauce
- Chicken FrenchTender boneless chicken breast sautéed in a lemon-sherry sauce
- Waterfront Chicken*with artichokes and mushrooms in a white wine sauce
- served w/ fresh vegetables and choice of Chef's garlic mashed potatoes, baked potato, rice or fries. Add A tail
- Filet Mignon8 oz Select Filet Char-broiled w/ choice of Cabernet Reduction or Caramelized Onions & Gorgonzola
- Strip Steak1/2 oz Char-broiled w/ choice of Cabernet Reduction or Caramelized Onions & Gorgonzola
- Waterfront Mouth-Watering Ribs*BBQ St. Louie Ribs; 1/2 Rack, Full Rack. Mouth-watering and smothered in our homemade barbecue sauce. Served with seasoned fries
- Friday Night Fish Fry
- Broiled HaddockBroiled to perfection in lemon, butter and Dr. Frank's award winning Salmon Run Chardonnay. Available Cajun style
- Pan Seared SalmonChoice of balsamic glaze or dill sauce. Available Cajun style
- Broiled Seafood PlatterHaddock, seared sea scallops and jumbo shrimp
- Louisiana Seafood Jambalaya*Andouille sausage and shrimp served over white rice with onions, celery, pepper and garlic. A Bayou Classic
- Caribbean Shrimp*A taste of the islands. Jumbo Shrimp with a light Caribbean seasoning mon! Served over yellow rice and topped with a mango - pineapple reduction
- Seared Sea Scallops*Scallops with roasted shiitake mushrooms, wild rice and shredded parmesan with a drizzle of white truffle oil
- Thai Tuna Cakes*Golden brown, Ahi Tuna with Thai inspired spices and Panko Breading topped with a Thai Chili Aioli drizzle. Served with our homemade Asian style slaw and yellow rice
- Shrimp ScampiJumbo shrimp smothered in a lemon, butter, wine and garlic sauce and served over linguine
- Crab CakesOur homemade crab cakes served with a Cajun remoulade sauce. Giving Maryland a run for their money!
- Little Neck Steamed Clams1 dz., 2dz.
- Mussels1 dz., 3 tasty dz.
- Waterfront Classic Steam PotSweet snow crab, shrimp, seared sea scallops and mussels
- The Crab PotNothing but sweet Canadian Snow Crab
- Feeling Crabby?Every Wednesday is Keuka's original "All You Can Eat" Crab Leg Night! (in season); Or, add a pound of Crab Legs to any entrée
- Kid-sized helpings for little shrimps
- Hot Dogwith french fries
- Chicken Fingerswith apple sauce
- Hamburgerwith french fries
- Spaghetti and Marinara Sauce
- Mac and Cheese
- Kids Pizza - Pepperoni or Cheese
- Coffee or Tea
- Milk
- Chocolate Milk
- Unsweetened Iced Tea
- Raspberry Tea
- Pepsi
- Diet Pepsi
- Mountain Dew
- Ginger Ale
- Sierra Mist
- Grapefruit Juice
- Orange Juice
- Cranberry Juice
- Pineapple Juice