- All dishes are seasonally garnished
- Misto Terra$10.00With Cheese: $12.00An assorted of grilled vegetables and beans
- Carne e fromaggi$12.00An assorted of meats and cheese
- Misto Terra con Carne e FromagiFor One Person: $12.00For two People: $20.00An assorted of grilled vegetables, beans, meats and cheese
- Calamari$11.00Fried or sauteed with tomato, crushed red pepper, caper berries and scallion
- Funghi Mista con provola$10.00Roasted with mushrooms and smoked mozzarella topped with barbecued onions and finished with basil oil
- Gamberi Alla Griglia$12.00Grilled marinated shrimp and vegetables
- Paste e Fagioli$8.00Traditional Tuscan pasta and bean soup
- Indivia$8.00Endive with seasonal fruit, gorgonzola and pignoli nuts in a balsamic vinaigrette
- Rucola$8.00Arugula with balsamic vinaigrette, topped with marinated onions and goat cheese
- Bietola$8.00Roasted beets with grogonozla cheese, walnuts and mixed greens
- Caprese$11.00Fresh Buffalo Mozzarella served with herb roasted tomatoes, pesto sauce and pignoli nuts
- Carpaccio$11.00Thinly sliced raw beef tenderloin with arugula, caper berries and shaved parmigiano - reggiano
- Penne al Pomodoro Basilico$16.00penne with tomato sauce, olive oil, basil and garlic
- Orecchiette$18.00Ear shaped pasta with ground sausage and roasted red peppers in a spicy tomato sauce
- Pappardelle Bolognese$22.00Wide ribbon pasta with ground veal, pork, pancetta, white wine, parmigiano - reggiano, cream and herbs
- Fettnccine con Gamberi e Brandy$22.00Fettuccioe with shrimp served in a lightly spiced tomato, brandy and cream sauce with garlic
- Rigatoni con Quattro Formaggi$20.00rigatoni served with a fontina, parmigiano, gorgonzola and ricotta cheese sauce; topped with roasted walnuts
- Ravioli Funghi$20.00Spinach Ravioli with a ground mixed wild mushrooms sauce
- Capesante$29.00Pan seared scallops in a tomato sauce with onion, garlic and red wine vinegar
- Caccucio di Mare$32.00Seafood stew served with white wine, saffron and garlic in a light tomato broth with red pepper and herbs
- Pollo Ripieni$20.00Chicken breast stuffed with fontina cheese, prosciutto and sage in a white wine lemon sauce with capers
- Pollo Modo Mio$18.00Breaded chicken breast pan fried and topped with diced tomato, olive oil, garlic, basil and arugula
- Scaloppine Di Vitello$28.00Ceal scaloppine with grilled eggplant, prosciutto, and fresh mozzarella
- Filetto Tuto Pepe$32.00Grilled filet mignon served with a brandy peppercorn cream sauce