- Seaside Sampler$15.59Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab-stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips
- Aunt Sue's Deviled Eggs$6.47A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.
- Pecan Encrusted Chicken Salad$12.95Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette. Different dressing available upon request.
- Grilled Chicken Caesar Salad$12.35Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened on request. Different dressing available upon request.
- Loaded Baked Potato Soup$5.75Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions
- Premium Soup of the Day$6.95Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken.
- There's a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. There, they have a particular way of seasoning and frying up some of the most delicious southern food you've ever tasted. In the fatz kitchen, we put our own twist on calabash cooking. We start with our secret blend of seasonings and marinate our chicken and seafood in buttermilk for hours at a time. After that, our local cooks hand-bread every single piece and fry them up to perfection. Add salad for an additional charge.
- Original World Famous Calabash Chicken$16.19Eight specially seasoned buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce.
- Calabash Chicken and Shrimp$17.395 Calabash Chicken tenders and a generous portion of Calabash popcorn shrimp paired with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce.
- Add salad for an additional charge.
- Citrus Grilled Chicken$14.032 tender, citrus-marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with steamed broccoli.
- Blue Ridge Chicken$13.672 fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sauteed green beans.