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State Directory- House Salad
- Caesar Salad
- Today's Soup
- Baked Potato
- Baked Sweet Potato
- Asiago Mashed Potatoes
- Rice Pilaf
- Mixed Fresh Vegetables
- Brew City Fries
- Coleslaw
- Pasta or Macaroni & Cheese Gratinee
- Crab Fritts$4.95Three savory blue swimming crab fritters, deep fried and served with a chipotle mango dip.
- Spinach and Artichoke Dip$8.95A mixture of spinach, artichokes, fresh garlic herbs, & three cheeses served with toasted pita chips.
- Mozzarella Cheesesticks$5.95Seven puff battered mozzarella cheese sticks served with marinara sauce.
- Firecracker Shrimp$6.95Red hook ale battered shrimp deep fried and tossed in our sweet Thai chile sauce.
- Grilled Pizza$7.95Thin crust pizza grilled to order and topped with basil pesto, tomato, and asiago cheese.
- Cheese Fundids$5.95Salsa topped with cheddar jack cheese broiled to a golden brown. Served with fresh nachos.
- Dressing: roasted garlic red wine vinaigrette (House dressing), buttermilk ranch, blue cheese, raspberry vinaigrette, oil & vinegar, & low-cal sugar free balsamic vinaigrette.
- Today's Soup$2.95Find out what soup chef don is brewing today.
- Steakhouse Sliders$6.50Three angus mini burgers topped with tomato, lettuce, red onion, american cheese & our steakhouse sauce, served on mini brioche buns.
- Fish Sandwich$7.95Jumbo deep fried Icelandic haddock served on a toasted sub bun with lettuce, tomato, onion & pickle.
- Open Faced Steak Sandwich$9.956 oz. New York strip steak served open face on texas toast smothered with onions, peppers, mushrooms.
- Classic Chickener Steak SaladSteak: $9.95Chicken: $8.95Crisp greens with strips of chicken or steak, cucumbers, black olives, tomatoes, sauteed onions & peppers, topped with cheddar jack cheese & brew city fries
- All meat and seafood entrees served with your choice of two side dishes., Add sauteed mushrooms or grilled onions to any meat entree only. 99 each
- Filet Mignon6 Oz.: $19.508 Oz.: $22.50Char grilled filet of beef, served with a merlot demi glace and gorgonzola drizzle.
- N.Y. Strip Steak8 Oz.: $13.9512 Oz.: $16.9516 Oz.: $20.95Chargrilled USDA choice beef served with hickory smoked butter.
- Prime Rib of Beef12 Oz.: $16.9516 Oz.: $19.95Slow roasted and served with au jus and horseradish sour cream sauce. ( Served after 4:00 on Friday & Saturday ONLY)
- Tuscan Stuffed Sirloin Filet$13.95Basil pesto, oven roasted tomato and asiago cheese stuffed sirloin filet, wrapped in bacon. Topped with Italian bread crumbs and merlot demi glace.
- Apricot Pecan Chicken$13.95Tender breasts of chicken smothered with sweet georgia pecans and served with an apricot brandy sauce.
- Chicken Parmigiana$11.95Hand breaded breast of chicken, fried to a golden brown topped with our pomodoro sauce, provolone, mozzarella and asiago cheese.
- Lobster Tail$19.956 oz. sweet Brazilian lobster tail broiled to perfection served with drawn butter., Add a 6 oz. filet for $8.95
- Crabcakes$15.95Twin four ounce lump crabcakes pan seared and served with a mango relish.
- Salmon$15.95Grilled Atlantic salmon served with your choice of hickory smoked butter or raspberry jalapeno sauce.
- Coconut Crusted Cod$14.95Cod loins topped with coconut bread crumbs served with a lime cilantro butter.
- Garlic and Herb Tilapia$10.95Tilapia baked in butter, garlic and herbs.
- Bourbon Glazed Shrimp$13.9512 medium shrimp grilled & basted with our housemade bourbon glaze.
- Parmesan Crusted Chicken$12.95Boneless breasts of chicken dredged in garlic oil and parmesan cheese, topped with a tomato basil butter.
- All chef's favorite entrees are served with your choice of two side dishes
- N.Y. and Shrimp$20.958oz. N.Y. strip steak char-grilled, served with hickory butter and 7 crabmeat stuffed shrimp topped with casino butter.
- N.Y. and Crab Cake$20.958 oz. N.Y. strip steak char-grilled, served with hickory butter and a 4 oz. crabcake topped with mango relish.
- Chicken and Shrimp$15.95One parmesan crusted chicken breast topped with tomato basil butter and 7 crabmeat stuffed shrimp served with casino butter.
- Bourbon Steak and Shrimp$20.958 oz. N.Y. strip steak and 6 skewered shrimp coated in our homemade bourbon sauce.
- N.Y. and Chicken$19.958 oz. N.Y. strip steak char-grilled, served with hickory butter and one parmesan crusted chicken breast.
- Filet and Shrimp$24.956 oz. filet mignon served with merlot demi-glace and 7 crabmeat stuffed shrimp topped with casino butter.
- Chicken and Crabcake$14.95One parmesan crusted chicken breast topped with tomato basil butter served with one crab cake topped with mango relish.
- Bourbon Chicken and Shrimp$15.95One chicken breast and 6 skewered shrimp coated in our homemade bourbon sauce.
- All pastas are served with your choice of house salad, caesar salad, or today's soup
- Chicken Carbonara$11.95Chicken tossed with mushrooms, bacon, cream & parmesan cheese over fettuccini.
- Filet Asiago$14.95Tender medallions of sirloin on a bed of fettuccini in a rich asiago alfredo.
- Venetian Stuffed Meatball$9.958 ounce pork and beef meatball stuffed with spinach, basil, roasted red peppers, mozzarella and provolone cheese served on a bed of penne with tomato alfredo.
- Lobster Fettuccini$18.956 oz. lobster tail served on a bed of herbed pappardelle tossed in a lobster alfredo.
- Shrimp & Scallop Pasta Stack$15.95Shrimp & bay scallops tossed with our creamy lobster alfredo between layers of fresh pasta sheets.
- Shrimp Fra Diavolo$15.95Sauteed shrimp served in a spicy tomato sauce on a bed of fettuccini.