A La Carte Dinner Menu

• Creole a la carte dinner: 5:30pm - 10:00pm

Hors D'oeuvres

• Escargot Au Champignons$11.00
  Mushroom stuffed escargots sautéed in garlic butter with herbs

• Grilled Alligator Sausage$10.00
  A top caramelized onions and sherry-creole mustard cream reduction

• Two Sisters Three$15.00
  A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail

• Jalapeno Stuffed Bacon Wrapped Duck$14.00
  Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique

• Shrimp En Brochette$12.00
  Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc

• Barbecue Shrimp$12.00
  This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty

• Corn Fried Louisiana Oysters$12.00
  with crispy Andouille sausage and Meunière sauce

Salades

• Court of Two Sisters Dinner Salad$6.00
  Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs

• Baby Spinach Salad$8.00
  Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette

• Caesar Salad$9.00
  A classic prepared tableside

• Lettuce Wedge$6.00
  with homemade Thousand Island dressing, sliced red onions and tomato wedges

Potages

• Turtle Soup Au Sherry$7.00

• Creole Seafood Gumbo$7.00

Desserts

• Chocolate Mousse

• Doberge Cake

• Pecan Pie a La Mode

• Opera Cake

• Crème Brûlèe

• Courtyard Bread Pudding with Whiskey Sauce

• Bananas Foster
  Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)

• Strawberries a La Ray
  Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)

• Coffee and Tea Included

Entrees

• Trout Meunière or Amondine$29.00
  Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style

• Corn Fried Des$25.00
  Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce

• Grilled Gulf Fish with Roasted Corn Maque Choux$32.00
  Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc

• Crabmeat, Shrimp and Crawfish Penne Pasta$28.00
  with fresh tomatoes and green onion Parmesan cream

• Louisiana Crabmeat Au Gratin$34.00
  Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise

• Shrimp and Grits$27.00
  Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits

• Chicken Oscar$28.00
  Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise

• Fried Louisiana Oysters Over Sautéed Kale$28.00
  Topped with bleu cheese crumbles, chopped bacon and remoulade sauce

• Roasted Chappapeela Farms Duck$34.00
  Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze

• Veal Oscar$30.00
  Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus

• Grilled 8 oz. Center Cut filet$37.00
  with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction

• Blackened Pork Tenderloin Medallions$26.00
  A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce

• Eggplant Napoleon (Vegetarian)$25.00
  Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce

• Chef's Catch of the Day