Menu | Finnigan's Wake Winston Salem, NC 27101

Starters

Pint Of Guinness$4.50
start every meal with a true taste of ireland.
vegetarian
Basket Of Crisps$5.50For Sweet Potato Fries With Honey Mustard, Add: $1.00Add Melted Cheese And/or Bacon (each): $0.50
choose between chips with curry sauce or steak fries with ketchup.
vegetarian
Opie's Arti-cakes$6.00
artichoke cake fritters fried golden brown, served over mixed greens with roasted red pepper aioli.
vegetarian
Finnigan's Chicken Wings$7.25
fried chicken wings tossed with our hot honey chipotle, mild or bbq sauce.
Fried Irish Pickle Platter$5.75
six guinness battered dill pickle spears fried golden brown and served with ranch dressing.
vegetarian
Scotch Eggs$6.25
irish sausage wrapped around hard boiled eggs, deep fried and served with dijon mustard.
Artichoke And Spinach Dip$8.25Add Shrimp: $3.00
baked artichoke hearts, spinach, cream cheese and tomato served with tortilla chips.
vegetarian
Double Dip Platter$7.50
pick two: house-made hummus, marinated roma tomatoes or olive garlic tapenade; served with tortilla chips.
vegetarian
Cheese ToastiesSmall: $3.50Large: $6.25
wheat bread topped with wholegrain mustard and cheese mix, toasted to warm perfection.
vegetarian
Mess-o-shrimp$8.00
a half pound of peel and eat shrimp in lemon, garlic, basil, white wine sauce with grilled sourdough bread.
Shepherd's Pie Nachos$8.25
traditional irish shepherds pie meat n gravy over nachos, topped with cheddar jack cheese and tomato. (substitute faux ground meat for vegetarian option)
vegetarian
Appetizer Platter$12.50
enjoy a sample of any three of our delicious appetizers.
vegetarian

Soups

Creamy Celtic Tomato SoupCup: $3.50Bowl: $5.75
the creamy tomato soup you wish your mother made.
vegetarian
Celtic ChiliCup: $4.00Bowl: $6.00Top With Sour Cream Or Cheese (each): $0.50
ask for todays flavor.
Soup Of The DayCup: $3.50Bowl: $5.75
chefs selection made with the freshest ingredients.

Salads

all salads start with a base of julienne veggies; you may add chicken for $3, shrimp for $4. dressings: cucumber feta vinaigrette, blueberry vinaigrette, citrus vinaigrette, balsamic vinaigrette, thousand island, ranch, bleu cheese, honey mustard or oil & vinegar.
Chicken Tapenade Salad$8.50
grilled chicken sauteed with olive garlic tapenade served over mixed greens with tomatoes, cucumbers & feta cheese.
vegetarian
Herb Marinated Wild Salmon Salad$11.00
pan seared herbed salmon over mixed greens with tomatoes, onions, red peppers and cucumbers.
Trade Street Spinach Salad$8.00
marinated tomatoes, red onions, julienne swiss cheese and croutons on a bed of fresh spinach.
vegetarian
Summer Harvest Salad$9.00
a bed of mixed greens topped with wine poached pears, blueberries, strawberries, red onions, grilled pineapple, walnuts and fresh mozzarella cheese.
vegetarian
Grilled Chicken Salad$8.50
mixed greens, tomato, cucumber, red onions, parmesan cheese and grilled chicken.
vegetarian
Finnigan's Side Salad$3.50
mixed greens, tomato, cucumber and parmesan cheese.
vegetarian

Entrees

start with a finnigans side salad with your choice of dressing or a cup of soup for $3.50. (add $0.50 for celtic chili), . substitute faux chicken, turkey or pork $1
Low Country Pulled Pork Bbq Plate$11.00
house pulled pork simmered in our low country bbq sauce served with cole slaw and steak fries.
vegetarian
Herb Marinated Wild Salmon$13.25
pan seared salmon on a bed of basmati rice, topped with julienne veggies and roasted red pepper aioli.
Black Bean Cake$12.00
a homemade black bean cake over basmati rice, topped with marinated tomatoes and julienne vegetables.
vegetarian
Fish And ChipsSmall: $10.00Large: $15.00
guinness battered cod fillet over a generous portion of steak fries with lemon caper aioli.
Shepherd's Pie$12.50
lamb and beef with onions, peas, and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese. (substitute faux ground meat for vegetarian option)
vegetarian
Finnigan's Irish Flag Meatloaf$11.25
meatloaf made with carrots, celery, onions and bits of corned beef over garlic mashed potatoes, topped with smithwicks gravy and julienne vegetables.
Pile-o-shrimp$18.50
one and a quarter pound of peel and eat shrimp with steak fries and cole slaw.
Cider Marinated Pork Tenderloin$13.75
over garlic mashed potatoes with sauteed vegetables, topped with a brown sugar bacon glaze.
Ron's Fried Chicken$12.75
rons seasoned panko breaded chicken cutlets over garlic mashed potatoes with smithwicks gravy and melted cheese.
Corned Beef And Cabbage$16.00
10 oz. of our in-house corned beef served with freshly braised cabbage and garlic mashed potatoes.
Bangers And Mash$15.00
grilled irish bangers topped with our smithwicks gravy, served with garlic mashed potatoes and braised cabbage.
Guinness Stew$15.50
slow simmered chunks of beef, onions, carrots and parsnips in a hearty guinness gravy over homemade garlic mashed potatoes.
Pub Mac-n-cheese$8.00Add Grilled Chicken, Bangers, Chili Or Sauteed Vegetables For: $2.00
a bowl of finnigans famous baked macaroni and cheese with a house side salad.

Sandwiches

served with your choice of steak fries, fried chips, sweet potato fries (add $1), fresh fruit, veg of the day, macaroni & cheese, cole slaw or garlic mashed potatoes (substitute a cup of soup or a side salad for $1.50)
Finnigan's Irish Flag Meatloaf Melt$8.50
grilled meatloaf made with carrots, celery, onions and bits of corned beef, topped with swiss, lettuce, tomato and mayo on toasted sourdough.
Fried Cod Sandwich$9.00
guinness battered cod fillet served with lemon caper aioli, lettuce & tomato on a toasted bun.
Tim's Green Burger$9.00Add Cheese Or Bacon (each): $0.50Add Faux Bacon (each): $1.00
grilled garden burger with avocado, cream cheese, pineapple chutney, red onion, lettuce and tomato on ciabatta bread.
vegetarian
Blarney Burger$8.50Add Cheese Or Bacon (each): $0.50Add Faux Bacon (each): $1.00
grilled 8oz. burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard on a toasted bun; or make it a garden burger.
vegetarian
Granny Smith Chicken Sandwich$7.75
grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomato and honey cup mustard on a toasted bun.
vegetarian
Fiona's Special Reuben$8.50For Faux Turkey, Add: $1.00
tender, thin sliced corned beef topped with sauerkraut, swiss cheese, thousand island and whole grain mustard on sourdough. ask for the rachel & well substitute turkey.
vegetarian
The Lambert$8.50
8 oz. grilled lamb burger with dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on a toasted bun.
vegetarian