- Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our extra virgin olive oils. The balsamic vinegars, from modena, Italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our new unforgettable salads.
- Grilled Salmon$21.28Grilled salmon, cranberries, avocado, cucumber, red onion, crispy carrots, mixed greens, arugula, lemon lambrusco vinaigrette.
- Shanghai Tuna$17.83Sesame crusted ahi tuna, arugula, mixed greens, avocado, cucumber, pickled red onions, watermelon, oranges, micro greens, shanghai vinaigrette.
- All sandwiches served with house-made parmesan chips.
- Chicken Guacamole Panini$12.65Chicken breast, muenster, guacamole, herb mayo, jalapeno and cheddar.
- California$12.08Turkey pastrami, swiss, sauerkraut, reuben panini house dressing, caraway rye.
- All burgers are char-grilled and served on a brioche roll with fresh cut fries.
- Tuna Burger$17.25Sashimi tuna, poke sauce, avocado, pickled onions, sesame aioli, sriracha mayo. Substitute: Portabella Mushroom Cap, Turkey Burger Patty. Preparation Addition: Make it Healthier, Make it Vegetarian.
- Smash Burger$14.95Two 100% grass-fed black Angus beef patties, American cheese, special sauce, red onion, shredded lettuce, side of Boars Head dill kosher pickle chips. Substitute: Portabella Mushroom Cap, Turkey Burger Patty. Preparation Addition: Make it Healthier, Make it Vegetarian.
- Pepperoni$14.95Crushed tomato sauce, mozzarella, pepperoni.
- Pepperoni, Sausage & Portabella$16.68Crushed tomato sauce, pecorino Romano and portabella fresh mozzarella, pepperoni, fennel sausage, portabella mushroom.
- Hawaiian Flat Iron Steak$20.708 Ounces Hawaiian marinated flat iron steak, garlic butter frittes, lemon Parmesan broccolini.
- Tuna Poke Bowl with Seaweed Chips$17.25Sashimi tuna, avocado, farro, seaweed salad, pickled carrots and cucumbers, sriracha aioli.