- Prince Edward Island MusselsServed red or white
- Crispy Fried CalamariTopped with sliced long hot peppers, crispy red onion, and served with marinara and chipotle aioli
- Spring Mix SaladIceberg Lettuce, assorted field greens, red onion, carrots, cucumbers and tomatoes with white balsamic vinaigrette
- Caprese SaladTomatoes, fresh mozzarella cheese, sliced garlic, basil, & extra virgin olive oil
- Caesar SaladRomaine, garlic croutons, parmesan cheese, tossed with house Ceasar dressing
- Clams Casinioserved with Maitre' D butter, panchetta, and seasoned bread crumbs
- Roasted Stuffed Italian Long HotsPeppers with prosciutto, gorgonzola and Mozzarella
- Soup of the DayFreshly made Chef's specialty
- Linguini and Clamstender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum & yellow beefsteak tomatoes finished with basil & white wine
- Shrimp ScampiWild, domestic shrimp served over capellini
- Zucchini Crab CakeJumbo lump Crab meat between layers of crispy, julienned zucchini and panko breadcrumbs, served with spinach and potato du jour
- Pan Seared Day Boat ScallopsServed with mushroom risotto and finished with white truffle essence
- Grilled SalmonWild Salmon fillet, served over capellini with vegetable du jour
- Back Fin SautePremier jumbo lump crabmeat sauteed in a plum tomato-basil sauce, served over capellini
- Chicken PiccataSauteed with assorted mushrooms in clarified butter with lemon, capers, and wine
- Berkshire PorkRich tender pork pan seared and oven roasted with Dijon mustard glaze. Served with Broccoli rabe and potato du jour
- DessertAll desserts are made in-house with the finest and freshest ingredients available